Introduction：
Acerola cherry (Acerola cherry) is Malpighiaceae (Malpighiaceae) Malpighia (Malpighia)
emargination acerola (M. emarginata). Contain rich vitamin C.Acerola is vitamin C cont-
ent at the third plant in Victoria, C content up to 1677 mg per 100 g, behind Kaka Du Lee
and Camu is 31 times,27 times of the lemon, strawberry, kiwi fruit 18 times, 7 times the
vitamin C is considered high guava, is one of the most worthy of the name. "Vitamin C -
king", but also contains vitamin A, vitamin B1, vitamin B2, iron, calcium, vitamin C is an
important component of the maintenance of human life can not lack, it can prevent colds,
prevent scurvy, improve body immunity, have certain effect on beauty and cancer.
Benefits&Functions：
* provide natural vitamin C from acerola extract: selection of vitamin C content was high-
est in the green stage, acerola cherry, a fruit is equivalent to the sum of 5 oranges in
vitamin C content,but also rich in vitamin C can promote the activity and bioavailability
of vitamin P, so the effect of absorption and far more than other sources of vitamin C. ,
* comprehensive nutrition content: acerola cherry is not only one of the most abundant
natural sources of vitamin C content is known at present, also can provide vitamin A,
E, P, B vitamins,minerals and trace elements in the human body must be a variety of
proteins.
* the quality of pure, food safety: taste crisp and refreshing, not including sucrose, pig-
ment and synthetic preservatives and other additives, long-term consumption without
any side effects.
Terms of transaction:
Minimum order quantity：1 kg
Payment Approach：T/T L/C Western Union
Capacity of supply :
Supply Ability：1000kg per month
Delivery Date：3-5 working days after payment
Normal Package：Double plastic bag inside, aluminum foil bag or fiber drum outside.
***Support Free Sample but Freight Payed by Customer***
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