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Artichoke Extract

The flower buds of the North Korean is rich in nutrition. Per 100 grams of edible part moisture 86.5%, 2.8 grams of protein, 0.2 grams of fat, carbohydrate 9.9 grams, sustenance A160 international units, mg of vitamin B10.06, vitamin calendar 0.08 mg, 11 mg of vitamin, 51 mg of calcium, 69 mg of phosphorus, iron 1.1 mg. Leaf containing vegetable Ji is known for treating chronic hepatitis and lowering cholesterol.

  • OASIER
  • Latin Name: Cynara Scolymus L.
  • Part Used: Leaf
  • Extraction Type: Solvent Extraction
  • Place of Origin: China
  • Specification: Cynarin2.5%-5% (Tested by UV)
  • Appearance: Brown Fine Powder
Introduction:
Artichoke flower edible part contains a variety of nutrients, high protein, calcium and phosphorus content, also contains a lot of inulin (high content in root). Cynarin, chlorogenic acid and other polyphenols, flavonoids and other functional compounds, not only exists in the curd, higher content of leaves. Artichoke extract or artichoke extract, the main specifications for the 5% cynarin (UV test), 2.5% cynarin (HPLC), 5% cynarin (the total content of chlorogenic acid and cynarin HPLC detection)
 
Benefits&Functions:
1, the treatment of indigestion
In Europe, the North Korean is used as a cure for indigestion. The extract of the Korean Ji is used for the treatment of digestive tract diseases including abdominal pain, abdominal distension, nausea and other diseases.
 
2, lowering blood fat and anti atherosclerosis
The extract can reduce blood lipid, mainly through the effect of cholesterol and lipid synthesis in the liver to regulate lipid levels, so as to prevent the occurrence of atherosclerosis.
 
3, the hepatoprotective and antioxidant function
Isolated polyphenols antioxidant capacity from artichoke, is mainly determined by the number of hydroxyl groups on the aromatic ring, hydroxyl containing more, stronger ability.
 
4, anti microbial effect
Artichoke chlorogenic acid and cynarin, luteolin - 7- rutinoside and artichoke glucoside anti microbial activity is relatively high, antifungal activity than strong antibacterial activity.
 
5, other features
In particular, the flavonoid compounds can regulate the gene expression of NO in human epithelial cells, and promote the synthesis of NO, so as to prevent the occurrence of cardiovascular disease. The effects of anti spasm on the food contained in the Ji ji. In addition, artichoke can enhance intestinal peristalsis, promote intestinal contraction, the intestine can express to send material to prevent constipation.
 
Transaction Terms:
Minimum order quantity:1 kg
Payment Approach:T/T     L/C     Western Union
Port:China Main Ports
 
Supply Capacity:
Supply Ability:1000kg per month
Delivery Date:3-5 working days after payment
Normal Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
 
          ***Support Free Sample but Freight Payed by Customer***
 

Specification of Artichoke Extract    
Botanical Source: Cynara Scolymus L.
Part used: Leaf
Specification: Cynarin2.5%-5% (Tested by UV)
Item SPECIFICATION
Description:  
  Appearance Brown Fine Powder
  Flavor & Odor Characteristic
  Particle size 100% pass 80 mesh
Physical:  
  Loss on Drying ≤5.0%
  Bulk density 45-60g/100ml          
  Sulphated Ash ≤5.0%
  GMO Free
  General Status Non-irradiated
Chemical:  
  Pb ≤3mg/kg
  As ≤2mg/kg
  Hg  ≤0.1mg/kg
  Cd  ≤1mg/kg
Assay:  
  OPC ≥95%   Beta-smith   
Microbial:  
  Total microbacterial count ≤10000/g 
  Yeast & Mold  ≤1000/g 
  E.Coli Negative 
  Staphylococcus aureus Negative  
  Salmonella  Negative 
  Enterobacteriaceaes Negative


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