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The edible section of the artichoke flower provides a range of minerals, including high protein, calcium, and phosphorus content, as well as a lot of inulin (which is abundant in the root). In addition to curd, leaves also contain higher levels of cyanarin, chlorogenic acid, and other polyphenols, flavonoids, and other healthy substances.The primary parameters for the 5% cynarin (UV test), 2.5% cynarin (HPLC), and 5% cynarin (the total concentration of chlorogenic acid and cynarin HPLC detection) artichoke extract or artichoke extract
Why is Milk Thistle an Indispensable Liver-Protecting Active Ingredient?
Silymarin is a core extract category for liver health and the most prominent ingredient in this sector. According to data from industry organizations such as MarketsandMarkets, the global liver health supplement market reached US$9.6 billion in 2025 and is projected to grow to US$13.8 billion by 2033, with a CAGR of 4.61%.
(1) Dual Verification of Scale and Growth Rate
The global milk thistle extract market was approximately US$106 million in 2024 and is projected to reach US$166 million by 2032, with a CAGR of approximately 6.7%.
(2) Multiple Driving Forces
A Large Potential Population: Liver-related diseases affect more than 1.5 billion people globally, creating a strong demand for natural liver-protecting solutions.
Shifting Consumer Preferences: Over 67% of dietary supplement manufacturers have incorporated plant extracts into their formulations, with milk thistle ranking among the top 10 most widely used herbal ingredients.
(3) Product Category Upgrade Trends
Silybum is expanding from a single liver-protecting product to multiple application scenarios: It is being combined with dandelion, artichoke, turmeric, etc., for use in "liver cleansing" packages;
It is being used in combination with vitamin E and phosphatidylcholine to strengthen the antioxidant network;
1. therapy for indigestion
The North Korean is used to treat dyspepsia in Europe. The Korean Ji extract is used to treat digestive system illnesses such as stomach pain, distension, nausea, and other symptoms.
2. Blood fat reduction and anti-atherosclerosis
The extract can lower blood lipid levels, mostly through the action of cholesterol and lipid synthesis in the liver, thereby preventing atherosclerosis.
3, hepatoprotective and antioxidant activity
The antioxidant capacity of isolated polyphenols from artichoke is mostly governed by the quantity of hydroxyl groups on the aromatic ring; the more hydroxyl groups present, the greater the ability.
4, antimicrobial activity
The antimicrobial activity of artichoke chlorogenic acid and cynarin, luteolin - 7- rutinoside, and artichoke glucoside is rather high, with stronger antifungal action than significant antibacterial activity.
5 more features
Flavonoid chemicals, in particular, can influence NO gene expression in human epithelial cells and enhance NO generation, hence preventing cardiovascular disease. The effects of anti-spasmodic diet on Ji ji. Furthermore, artichoke can improve intestinal peristalsis, induce intestinal contraction, and allow the intestine to express material to prevent constipation.
| Specification of Artichoke Extract | |
| Botanical Source: | Cynara Scolymus L. |
| Part used: | Leaf |
| Specification: | Cynarin2.5%-5% (Tested by UV) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Brown Fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 45-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤2mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| OPC | ≥95% Beta-smith |
| Microbial: | |
| Total microbacterial count | ≤10000/g |
| Yeast & Mold | ≤1000/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
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