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Bergamot, a common name in the list of perfume ingredients, is often translated as bergamot in China, but its more accurate name is bergamot. Bergamot is actually another fruit!
Bergamot (Citrus bergamia) is a citrus fruit primarily cultivated in the Calabria region of Italy. Its extract is rich in various flavonoids (including neohesperidin, naringin, hesperidin, and others), exhibiting multiple biological activities such as antioxidant effects, nerve soothing, and cholesterol regulation. In recent years, driven by rising consumer preference for natural ingredients and functional foods, bergamot extract has been rapidly penetrating various end‑use applications. The global bergamot extract market was valued at approximately USD 142.5 million in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 7.25%.
| Dietary Supplements |
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Dietary supplements represent the largest application segment for bergamot extract. The global bergamot fruit extract supplement market was valued at approximately USD 2.23 billion in 2022 and is projected to reach USD 4.1 billion by 2030. The polyphenolic components in bergamot extract are considered a natural alternative to statins, with clinical study data supporting their benefits for cardiovascular and metabolic health. In North America, over 34% of new plant‑based supplements launched in 2023 featured citrus ingredients as core actives.
Typical End Products:
Cholesterol Management Capsules/Tablets: Standardized flavonoid content (e.g., patented ingredients like Bergavit™) serves as a key selling point, positioning the product as a "natural lipid‑lowering" solution. Bergamot fruit extract is a water‑soluble powder with high processing adaptability, suitable for capsules, tablets, and other dosage forms.
Blood Sugar Support Supplements: Components such as naringin in the extract are being studied for assisting blood sugar management, often combined with chromium, cinnamon extract, and others.
Digestive Health Products: Used as an aid for bloating, indigestion, and other digestive issues.
Immune & Anti‑Fatigue Capsules: Leveraging antioxidant functions, often combined with vitamin C, zinc, and other nutrients.
Blending Trends: Bergamot extract is frequently combined with red yeast rice, plant sterols, artichoke extract, and other ingredients to create all‑in‑one metabolic support products.
| Cosmetics & Personal Care |
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By 2025, personal care and cosmetics are expected to account for approximately 33% of the bergamot orange extract market. The value of bergamot extract in cosmetics comes from two dimensions: first, its fresh citrus‑floral notes, which are firmly established as a top note in high‑end perfumes and fragrances; second, its antibacterial and anti‑inflammatory properties, which offer tangible benefits for oily, acne‑prone, and sensitive skin.
Typical End Products:
Anti‑Acne Serums & Facial Cleansers: Utilizing its antibacterial and astringent properties, suitable for oily and combination skin.
Soothing & Repair Creams: For sensitive and reddened skin, providing anti‑inflammatory and calming effects.
Aromatherapy Grade Essential Oils & Massage Oils: Commonly used for anti‑anxiety and stress relief, often blended with lavender and other essential oils.
High‑End Perfumes: Bergamot is a signature top note in luxury fragrances from brands such as Guerlain and Tom Ford.
Distinction Between Essential Oil and Extract: What is commonly used in cosmetic formulations is bergamot essential oil (obtained by cold‑pressing), rather than water‑ or alcohol‑based powdered extracts. The two have different application scenarios, so customer needs should be clarified in advance.
| Specification |
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SPECIFICATION | ||
Product Name: bergamot orange extract | Origin of Material: china | |
Botanical Source: Rutaceae Citrus | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellowish brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
| Bergamot extract logistic |
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| Application |
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