EnglishEnglish
Home » Products » Blackcurrant Extract Supplement

Product Category

loading

Share to:
sharethis sharing button

Blackcurrant Extract Supplement

Product name: blackcurrant extract supplement
Plant source: black currant
Specification: 25% anthocyanin, fruit powder
Appearance: purple red or purple powder
Test method: TLC
Mesh screen aperture: 80 mesh
Use: food, medicine, health care products
Samples: free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel
Availability:
Quantity:

In daily life, there are always a lot of plant extracts, which are used in some medicines or other industries to produce good help and effect. In the current situation, blackcurrant extract supplements are a good product. This extract is characterized by a lot of pigment content and a lot of anthocyanins, It can promote the circulation of blood vessels.


Raw material introduction

The active substances extracted from blackcurrant fruits are rich in pigments, especially a large amount of anthocyanins, which have many pharmacological activities such as promoting the biosynthesis of rhodopsin, improving circulation, anti ulcer, anti inflammation, and can significantly improve eye fatigue.

It is rich in unsaturated fatty acids, among which linoleic acid has the highest content. It has the effects of lowering blood pressure, blood lipid, anti atherosclerotic chemobook, etc. It can also inhibit platelet aggregation, reduce serum cholesterol, increase linoleic acid synthesis and soften blood vessels. It is a good therapeutic agent for cardiovascular diseases.

Because blackcurrant extract has many unique chemical components, it has a very important application in beverage industry and medicine. It is a superior raw material for brewing, extracting natural pigments and producing cosmetics, drugs and food.

black currant

Chemical composition

There are many chemical components in blackcurrant extract supplements, such as anthocyanins, which can be said to be a pigment from nature, and also play an antioxidant role. At the same time, this extract also contains a lot of flavonoids or polyphenols. In addition to these, the extract also contains a lot of fatty acids, which are characterized by many kinds and are very rich.

The chemical components in the blackcurrant extract supplement also have other types of components, such as some substances that produce volatilization. In fact, there are many nutrient elements in this extract, such as vitamins, which also have many kinds. Of course, there are also a lot of mineral components. In a word, there are really many components in this extract, which can bring good results


Company Profile

The company is mainly engaged in the research, production and sales of natural Chinese herbal medicine and wild plants, as well as the research, production and sales of health food raw materials. Our products are widely used in medicine, food, beverage, cosmetics, health products and other industries. The company has a complete large-scale modern professional factory and advanced plant extraction, separation and purification testing equipment; He has plant chemistry engineers who develop natural products (experts who enjoy special national subsidies), and is proficient in the research and development of natural products, as well as composite technology and production management. The professional team can not only provide you with a variety of natural products, but also provide you with functional health food formulas and related programs.


Specification


SPECIFICATION

Product Name:black currant extract supplement

Origin of Material: china

Botanical Source:black currant

Part Used:fruit


ANALYSIS

SPECIFICATION

REMARK

Appearance

purple red or purple powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold

≤1000cfu/g


E.Coli E                  

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.


Our factory

Our factory

production process

production process

Previous: 
Next: