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Plant origin
The BladderWrack powder primary source is Fucus vesicolus L., which is found in the North Temperate Zone's rocky coast and saline-alkali beach. Around the trunk, the perennial algal body is bifurcated or radially branching, flat or cylindrical.
Are the algae acidic?
Because the diatom extract has a high concentration of unsaturated fatty acids and dietary fiber, which can regulate the stomach and intestines, eliminate cholesterol adhered to blood vessel walls, and enhance bile absorption, the diatom is acidic.
Key Components: Fucoidan, phlorotannins
Core Benefits:
Immune Support: Fucoidan activates macrophages and natural killer (NK) cells, gently and effectively enhancing the body's immune surveillance and defense capabilities.
Antioxidant & Anti‑Inflammatory: Phlorotannins act as potent free radical scavengers, reducing oxidative damage, inhibiting key inflammatory pathways, and alleviating inflammatory responses.
Moisturizing & Soothing: The glutamic acid present in bladderwrack powder provides natural moisturizing properties, increasing skin softness and smoothness.
Recommended End-Product Applications:
Functional Foods & Dietary Supplements: Immune‑modulating capsules, compound mushroom and seaweed tablets
Skincare & Personal Care: Anti‑aging serums, soothing repair creams, moisturizing lotions
Beauty‑from‑Within (Oral Beauty): Liquid beverages or gummies combining antioxidant and moisturizing benefits
Specification
SPECIFICATION | ||
Product Name: bladderwrack powder | Origin of Material: china | |
Botanical Source: the leaves of fucus | Part Used: leaves | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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