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Cantharellus cibarius is a kind of extremely precious edible fungus, known as one of "mountain treasures". It was originally born in Europe and is now distributed around the world, including regions such as Asia and North America. The growth environment is mainly humid limestone mountain forest, and Cantharellus cibarius can grow at an altitude of 1500-2000 meters.
The growers should pay attention to the fact that Cantharellus cibarius is very picky about the environment. The air circulation and soil conditions in the growing place must meet certain conditions in order to plant successfully. Therefore, the production of Cantharellus cibarius is less, resulting in a higher market price.
The active components of Cantharellus cibarius extract are mainly polysaccharides, phenols and Flavonoid.
These ingredients all have certain health care effects, especially polysaccharide, which is considered as the main active ingredient of Cantharellus cibarius, and has multiple effects such as enhancing human immunity, anti-cancer, lowering blood sugar, lowering blood lipids, and protecting the liver.
The efficacy of Cantharellus cibarius extract mainly includes the following aspects:
1. Enhance human immunity: Contains various amino acids and polysaccharides, which can activate human immune cells and enhance the body's immune defense ability.
2. Antibacterial and anti-inflammatory: Cantharellus cibarius extract has certain antibacterial and anti-inflammatory effects, can inhibit or kill bacteria and pathogenic microorganisms, and has a certain auxiliary role in the treatment of some skin diseases.
3. Antioxidation: Cantharellus cibarius extract can eliminate free radicals in the body, slow down the aging process of the human body, and has significant effects on preventing cardiovascular and cerebrovascular diseases and other diseases.
4. Reduce blood sugar and blood lipids: Contains polysaccharides and polyphenols, which can lower blood sugar and blood lipids and have a certain degree of lipid-lowering and hypoglycemic effects.
Cantharellus cibarius extracts are widely used in medicine, health products, cosmetics, food and other fields. In the field of medicine, it can be used to treat liver diseases, kidney diseases, tumors, etc; In the field of health products, it can be used as a raw material for products that enhance immunity, lower blood sugar, and blood lipids; In the field of cosmetics, it can be used as a raw material for products such as antioxidant, anti-aging, and skin repair; In the field of food, it can be added as a nutritional enhancer to many foods and health products.
To sum up, the Cantharellus cibarius extract has rich nutritional ingredients and extensive application value, and its development and utilization has become an important topic in the new era.
Specification
SPECIFICATION | ||
Product Name: Cantharellus cibarius Extract | Origin of Material: china | |
Botanical Source: Cantharellus | Part Used: fruiting body | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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Packing
Cantharellus cibarius is a kind of extremely precious edible fungus, known as one of "mountain treasures". It was originally born in Europe and is now distributed around the world, including regions such as Asia and North America. The growth environment is mainly humid limestone mountain forest, and Cantharellus cibarius can grow at an altitude of 1500-2000 meters.
The growers should pay attention to the fact that Cantharellus cibarius is very picky about the environment. The air circulation and soil conditions in the growing place must meet certain conditions in order to plant successfully. Therefore, the production of Cantharellus cibarius is less, resulting in a higher market price.
The active components of Cantharellus cibarius extract are mainly polysaccharides, phenols and Flavonoid.
These ingredients all have certain health care effects, especially polysaccharide, which is considered as the main active ingredient of Cantharellus cibarius, and has multiple effects such as enhancing human immunity, anti-cancer, lowering blood sugar, lowering blood lipids, and protecting the liver.
The efficacy of Cantharellus cibarius extract mainly includes the following aspects:
1. Enhance human immunity: Contains various amino acids and polysaccharides, which can activate human immune cells and enhance the body's immune defense ability.
2. Antibacterial and anti-inflammatory: Cantharellus cibarius extract has certain antibacterial and anti-inflammatory effects, can inhibit or kill bacteria and pathogenic microorganisms, and has a certain auxiliary role in the treatment of some skin diseases.
3. Antioxidation: Cantharellus cibarius extract can eliminate free radicals in the body, slow down the aging process of the human body, and has significant effects on preventing cardiovascular and cerebrovascular diseases and other diseases.
4. Reduce blood sugar and blood lipids: Contains polysaccharides and polyphenols, which can lower blood sugar and blood lipids and have a certain degree of lipid-lowering and hypoglycemic effects.
Cantharellus cibarius extracts are widely used in medicine, health products, cosmetics, food and other fields. In the field of medicine, it can be used to treat liver diseases, kidney diseases, tumors, etc; In the field of health products, it can be used as a raw material for products that enhance immunity, lower blood sugar, and blood lipids; In the field of cosmetics, it can be used as a raw material for products such as antioxidant, anti-aging, and skin repair; In the field of food, it can be added as a nutritional enhancer to many foods and health products.
To sum up, the Cantharellus cibarius extract has rich nutritional ingredients and extensive application value, and its development and utilization has become an important topic in the new era.
Specification
SPECIFICATION | ||
Product Name: Cantharellus cibarius Extract | Origin of Material: china | |
Botanical Source: Cantharellus | Part Used: fruiting body | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Packing
