EnglishEnglish  |
| Quantity: | |
|---|---|
Introduction to raw materials of natural Chinese prickly ash extract
Zanthoxylum bungeanum is the name of traditional Chinese medicine. It is the dry and mature peel of Zanthoxylum schinifolium Sieb.et Zucc. or Zanthoxylum bungeanum Maxim.
Autumn is the time to gather mature fruits, dry them in the sun, and clean them of seeds and contaminants. Raw or stir-fried.
Physiological characteristics of natural Zanthoxylum bungeanum extract
The fruit is spherical, usually 2 to 3, and the color of the fruit is mostly cyan, red, purplish red or purplish black, with dense wart-like protruding oil spots. The flowering period is from March to May, and the fruit period is from July to September. It likes light and is not resistant to waterlogging. Short-term water accumulation can cause death. Deciduous shrub or small tree, 3~7m high, with enlarged prickles on the stem; The branches are gray or brownish gray, with small lenticels and slightly oblique upward prickles; Current year branchlets are pubescent.
Ingredients of natural Chinese prickly ash extract
The fruit of Zanthoxylum bungeanum contains volatile oils, including limonene, subtilisol, geraniol, etc., as well as sterols and unsaturated organic acids.
Green pepper fruit contains volatile oil, about 90% wormwood, citrus lactone, benzoic acid, gerarin and alkaloids.
Effect of raw materials of natural Zanthoxylum bungeanum extract
1. Effect on immune function: volatile oil can significantly increase the content of lysozyme in mice and enhance their peritoneal M φ The phagocytosis of φ The ability to form EA and YC garlands has been greatly enhanced.
2. Effect on coagulation function: Zanthoxylum bungeanum extract and ether extract have obvious inhibitory effect on thrombosis in rats, and can prolong the time of experimental thrombosis; It also has certain anticoagulant effect.
Bergamot lactone has certain anticoagulant and hemostatic effects on heparin.
3. Analgesia and sedation: the water extract of Zanthoxylum bungeanum has obvious inhibitory effect on the writhing reaction of mice induced by acetic acid, and low dose of taurine can inhibit the spontaneous activity of mice.
4. Anti-inflammatory: Zanthoxylum bungeanum extract can resist the increase of peritoneal capillary permeability caused by acetic acid in mice, inhibit the swelling of mouse ear induced by xylene and the swelling of rat foot induced by carrageenin.
Specification
SPECIFICATION | ||
Product Name: natural prickly ash extract | Origin of Material: china | |
Botanical Source: Chinese prickly ash | Part Used: peel | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Factory
Introduction to raw materials of natural Chinese prickly ash extract
Zanthoxylum bungeanum is the name of traditional Chinese medicine. It is the dry and mature peel of Zanthoxylum schinifolium Sieb.et Zucc. or Zanthoxylum bungeanum Maxim.
Autumn is the time to gather mature fruits, dry them in the sun, and clean them of seeds and contaminants. Raw or stir-fried.
Physiological characteristics of natural Zanthoxylum bungeanum extract
The fruit is spherical, usually 2 to 3, and the color of the fruit is mostly cyan, red, purplish red or purplish black, with dense wart-like protruding oil spots. The flowering period is from March to May, and the fruit period is from July to September. It likes light and is not resistant to waterlogging. Short-term water accumulation can cause death. Deciduous shrub or small tree, 3~7m high, with enlarged prickles on the stem; The branches are gray or brownish gray, with small lenticels and slightly oblique upward prickles; Current year branchlets are pubescent.
Ingredients of natural Chinese prickly ash extract
The fruit of Zanthoxylum bungeanum contains volatile oils, including limonene, subtilisol, geraniol, etc., as well as sterols and unsaturated organic acids.
Green pepper fruit contains volatile oil, about 90% wormwood, citrus lactone, benzoic acid, gerarin and alkaloids.
Effect of raw materials of natural Zanthoxylum bungeanum extract
1. Effect on immune function: volatile oil can significantly increase the content of lysozyme in mice and enhance their peritoneal M φ The phagocytosis of φ The ability to form EA and YC garlands has been greatly enhanced.
2. Effect on coagulation function: Zanthoxylum bungeanum extract and ether extract have obvious inhibitory effect on thrombosis in rats, and can prolong the time of experimental thrombosis; It also has certain anticoagulant effect.
Bergamot lactone has certain anticoagulant and hemostatic effects on heparin.
3. Analgesia and sedation: the water extract of Zanthoxylum bungeanum has obvious inhibitory effect on the writhing reaction of mice induced by acetic acid, and low dose of taurine can inhibit the spontaneous activity of mice.
4. Anti-inflammatory: Zanthoxylum bungeanum extract can resist the increase of peritoneal capillary permeability caused by acetic acid in mice, inhibit the swelling of mouse ear induced by xylene and the swelling of rat foot induced by carrageenin.
Specification
SPECIFICATION | ||
Product Name: natural prickly ash extract | Origin of Material: china | |
Botanical Source: Chinese prickly ash | Part Used: peel | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Factory
