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What is soybean oligosaccharide supplement
Soybean oligosaccharide refers to the general name of carbohydrates whose molecular structure is composed of 2 to 10 monosaccharide molecules linked by glycosidic bonds, while soybean oligosaccharide supplement refers to the nutritional supplement extracted from raw materials
Soybean oligosaccharide supplement is a sweetener with low sweetness and low calorie. Its sweetness is 70% of sucrose, and its calorie is 8.36 kilojoules per gram, which is only 1/2 of sucrose's thermal energy, and it is safe and non-toxic.
Characteristics of soybean oligosaccharide supplement
(1) Promote the proliferation of bifidobacteria and improve the population structure of intestinal bacteria. Soybean oligosaccharides will not be digested and absorbed in the human stomach. Only bifidobacteria in the intestine can use it. Bifidobacterium is a beneficial bacterium in human intestines. Its main function is to decompose sugars into acetic acid, lactic acid and some antibiotic substances, thus inhibiting the growth of harmful bacteria. Soybean oligosaccharides are the food for bifidobacterium proliferation, while other harmful bacteria can hardly use oligosaccharides, so it can prevent the settlement and reproduction of pathogenic bacteria.
(2) Inhibit the generation of harmful substances, enhance the immunity of the body. Soybean oligosaccharides are used by bifidobacteria to produce some beneficial substances, promote metabolism, inhibit the growth of spoilage bacteria, reduce the generation of harmful substances, and reduce the detoxification burden of the liver. At the same time, the proliferation of bifidobacteria can induce immune response and enhance immune function. Improve defecation and prevent diarrhea and constipation. It can reduce cholesterol and be used as a substitute for sweeteners.
Specification
SPECIFICATION | ||
Product Name: soybean oligosaccharide supplement | Origin of Material: china | |
Botanical Source: legume seeds | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | ||
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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What is soybean oligosaccharide supplement
Soybean oligosaccharide refers to the general name of carbohydrates whose molecular structure is composed of 2 to 10 monosaccharide molecules linked by glycosidic bonds, while soybean oligosaccharide supplement refers to the nutritional supplement extracted from raw materials
Soybean oligosaccharide supplement is a sweetener with low sweetness and low calorie. Its sweetness is 70% of sucrose, and its calorie is 8.36 kilojoules per gram, which is only 1/2 of sucrose's thermal energy, and it is safe and non-toxic.
Characteristics of soybean oligosaccharide supplement
(1) Promote the proliferation of bifidobacteria and improve the population structure of intestinal bacteria. Soybean oligosaccharides will not be digested and absorbed in the human stomach. Only bifidobacteria in the intestine can use it. Bifidobacterium is a beneficial bacterium in human intestines. Its main function is to decompose sugars into acetic acid, lactic acid and some antibiotic substances, thus inhibiting the growth of harmful bacteria. Soybean oligosaccharides are the food for bifidobacterium proliferation, while other harmful bacteria can hardly use oligosaccharides, so it can prevent the settlement and reproduction of pathogenic bacteria.
(2) Inhibit the generation of harmful substances, enhance the immunity of the body. Soybean oligosaccharides are used by bifidobacteria to produce some beneficial substances, promote metabolism, inhibit the growth of spoilage bacteria, reduce the generation of harmful substances, and reduce the detoxification burden of the liver. At the same time, the proliferation of bifidobacteria can induce immune response and enhance immune function. Improve defecation and prevent diarrhea and constipation. It can reduce cholesterol and be used as a substitute for sweeteners.
Specification
SPECIFICATION | ||
Product Name: soybean oligosaccharide supplement | Origin of Material: china | |
Botanical Source: legume seeds | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | ||
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
