Amygdalin Extract
Product Description
Source
Amygdalin, also known as amygdalin, is a toxic cyanide glycoside found in many plants, but it is most noticeable in the seeds of apricot, bitter almond, apple, peach, plum and other plants. Amygdalin extract is also found in other plum plants, including apricot and black cherry, as well as in loquat leaves, fruits and seeds.
Efficacy and function
The extract of amygdalin contains 3% amygdalin, which is decomposed by enzymes to form hydrocyanic acid. The hydrocyanic acid is toxic, but a small amount of it has a sedative effect on the respiratory center. Therefore, the literature records that it has the effect of relieving cough and asthma, and has the effect of killing typhoid bacillus and other fungi.
In recent years, scientific research at home and abroad has proved that hydrocyanic acid has anti-cancer effect, which is really good for human health.
Purpose
Amygdalin extract is a cyanide containing glycoside, which can be used as substrate to identify, identify and characterize maltase, whey enzyme and β- Glucosidase and other enzymes
Specification
SPECIFICATION | ||
Product Name: amygdalin extract | Origin of Material: china | |
Botanical Source: mature seeds of rose apricot | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Application