Artichoke Extract

The edible section of the artichoke flower provides a range of minerals, including high protein, calcium, and phosphorus content, as well as a lot of inulin (which is abundant in the root). Cynarin, chlorogenic acid, and other polyphenols, flavonoids, and other beneficial chemicals are found not only in curd but also in higher concentrations in leaves. The primary parameters for the 5% cynarin (UV test), 2.5% cynarin (HPLC), and 5% cynarin (the total concentration of chlorogenic acid and cynarin HPLC detection) artichoke extract or artichoke extract

1. therapy for indigestion

The North Korean is used to treat dyspepsia in Europe. The Korean Ji extract is used to treat digestive system illnesses such as stomach pain, distension, nausea, and other symptoms.

2. Blood fat reduction and anti-atherosclerosis

The extract can lower blood lipid levels, mostly through the action of cholesterol and lipid synthesis in the liver, thereby preventing atherosclerosis. 

3, hepatoprotective and antioxidant activity

The antioxidant capacity of isolated polyphenols from artichoke is mostly governed by the quantity of hydroxyl groups on the aromatic ring; the more hydroxyl groups present, the greater the ability.

4, antimicrobial activity

The antimicrobial activity of artichoke chlorogenic acid and cynarin, luteolin - 7- rutinoside, and artichoke glucoside is rather high, with stronger antifungal action than significant antibacterial activity.

5 more features

Flavonoid chemicals, in particular, can influence NO gene expression in human epithelial cells and enhance NO generation, hence preventing cardiovascular disease. The effects of anti-spasmodic diet on Ji ji. Furthermore, artichoke can improve intestinal peristalsis, induce intestinal contraction, and allow the intestine to express material to prevent constipation.