Bulk Organic Wheat Grass Powder
Product Description
Product introduction
Bulk organic wheat seedling powder is emerald green powder made from wheat young leaves through microwave drying and low temperature (0 ℃± 5 ℃) air flow crushing. The wheat seedling contains rich plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutrients.
Introduction to chlorophyll
Bulk organic wheat seedling powder is rich in chlorophyll, which is very similar to the structure of heme in human blood. The only difference is that the oxygen-carrying ion in the structure center is iron ion and chlorophyll is magnesium ion.
It can effectively eliminate the harm of artificial preservatives and other chemicals in food, and has strong anti-inflammatory, detoxification and detoxification, anti-cancer, deodorization - functions. It can remove the garbage in the body. Chlorophyll contains a large number of minerals and alkaline substances, helping the body adjust the acid-base balance in the body.
Therefore, wheat seedling powder is helpful to the function of heme, promote metabolism in the body and eliminate cell waste.
Protein in bulk organic wheat seedling powder
The proteins contained in wheat can be divided into wheat albumin (albumin: Albumin), globulin (Globulin), gliadin (gluten: Gliadin), and glutenin (Glutenin).
The first two are easily soluble in water and lost, while the latter two are insoluble in water. These two proteins are different from other animal and plant proteins. The biggest feature is that they can stick together to form gluten (Gluten), so they are also called gluten proteins.
Glutenin and gliadin account for about 80% of the protein content in wheat.
Specification
SPECIFICATION | ||
Product Name: bulk organic wheat grass powder | Origin of Material: china | |
Botanical Source: wheat grass | Part Used: seeds | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | green powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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