Mango Powder Supplement
Product Description
Raw material introduction
The mango powder supplement is made of high-quality mango and is processed by the current advanced spray drying technology. It maintains the color, aroma, taste and nutrition of mango and can provide rich mango taste. It is a good raw material for food ingredients.
Efficacy and function
The role of mango powder supplements is generally to provide the body with a large number of vitamins needed, but also to help cough and enhance immune capacity. Mango powder supplements are generally made from mango, and mango is a common fruit in life, which contains rich nutrients. After drying, fresh mango can be ground into powder, which can be washed with warm water, and has a certain effect on health preservation.
1. Provide a large amount of vitamins: mango itself contains a large amount of vitamins, including vitamin B and vitamin C, as well as vitamin A. These are all needed by the human body during metabolism. Drinking mango powder supplements in an appropriate amount can also absorb a large amount of vitamins and various vitamins to provide nutrition for human metabolism.
2. Auxiliary cough relieving: Mango powder supplement should be taken with warm water when drinking. Drinking some in proper amount also has the effect of auxiliary cough relieving.It also contains more potassium, iron, and hydrochloric acid. Although it can help the cough get better, it should also cooperate with doctors to use targeted cough relieving drugs when the cough is severe.
3. Normal immune capacity: Mango is a fruit with high nutritional value. Mango powder supplements also contain rich nutrients, especially some kinds of vitamins. These vitamins can enhance the immune globulin activity of the body, as well as the immunity of the body.
Scope of application
Mango powder supplements can be used to make baby food, solid drinks, dairy products, convenient food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks.
Specification
SPECIFICATION | ||
Product Name: mango powder supplement | Origin of Material: china | |
Botanical Source: mango | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Product Application
Mango Logistic