Morinda Officinalis Extract
Product Description
Introduction to Plants
Morinda officinalis extract is a kind of plant extract, which is derived from the dry root of Morinda officinalis, also known as chicken intestine wind, corn vine and triangular vine. The pure product is brown powder, which is anthraquinone and flavonoids.
Chemical Constituents of the Extract of Morinda officinalis
The components that have been isolated from the extract of the root of Morinda officinalis are: methylisoalizarin, methylisoalizarin 1-methyl ether, anthraquinone compounds and β- Sitosterol, emodin methyl ether, 2-OH-3-CChemicalbookH2OH anthraquinone, palmitic acid and octadecane. After that, crystal blue glucoside, tetraacetyl phylloside, 2-methyl anthraquinone, 24 ethyl cholesterol, iron, manganese, zinc and other elements were separated. It also contains flavonoid steroids, triterpenoids, amino acids, organic acids and cardiac glycosides.
Efficacy and Function of the Extract of Morinda officinalis
1. Improve kidney yang weakness and sexual ability
Morinda officinalis was first recorded in the Shennong Grass Classic, and it was listed as the top grade. It has been recorded in the herbal medicine of all dynasties, and is a traditional medicine for tonifying the kidney yang. Morinda officinalis extract has been used to enhance sexual ability for a long time in Chinese and Far Eastern civilizations. It is often used to enhance the sexual function intensity of men and women, and can improve impotence, ejaculation, female cold infertility, menstrual disharmony and frigidity.
2. Enhance learning and memory
The extract of Morinda officinalis can significantly improve the decline of spatial learning and memory in aging rats induced by D-galactose, especially in the process of spatial exploration. It is believed that the extract of Morinda officinalis can enhance the learning and memory abilities.
3. Strengthen tendons and bones, remove dampness and drive away cold
When the liver and kidney functions are poor, the symptoms are weakness of limbs, fatigue and cold pain in the waist and knees; Or chronic rheumatism with joint pain, weakness, joint cold pain, fatigue and pale tongue coating. Morinda officinalis extract can effectively treat liver and kidney dysfunction.
4. Anti aging, anti fatigue and anti depression
It was found that the extract of Morinda officinalis could significantly increase the glucose content in brain tissue; It can increase the content and activity of peroxidase and glutathione peroxidase in aging brain tissue, reduce the content of lipid peroxide, and delay the aging of brain tissue. The extract of Morinda officinalis can enhance the body's reserve capacity, increase fatigue resistance, and improve the body's ability to stress and compensate under hypoxia stimulation. The study found that 5 monomers (4 inulin oligosaccharides such as succinic acid and nisose) isolated from the extract of Morinda officinalis had significant antidepressant activity.
5. Enhance immunity and resist disease invasion
The experimental results showed that the extract of Morinda officinalis had the effects of adrenocorticotropic hormone and physical strength enhancement. It can enhance human immunity and reduce the invasion of diseases.
Main purpose
The extract of Morinda officinalis can only be used as raw materials for medicine, health food, food (beverage) and daily cosmetics.
Specification
SPECIFICATION | ||
Product Name: Morinda officinalis extract | Origin of Material: china | |
Botanical Source: dried roots of Morinda officinalis How, a plant of Rubiaceae. | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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