The great value of small sesame seeds

Sesame, commonly known as jute, jute, is a seed species of jute that grows in tropical and temperate places around the world.

The color of sesame seeds is heterogeneous, white, or black, with black and white dominating. Take the oil to overcome the black sesame and obtain the white sesame.

Sesame has become one of China's four key edible oil crops due to its long history of cultivation and the climate's suitability for large-scale cultivation.

The table resident sesame has a very long and rich cuisine history in the country, dating back to ancient times. Sesame seed is the oldest oil crop known to humans, with a high oil content of 61%.

Sesame seed oil extraction has been regularly used since Jindai. Due to its high oil content and pleasant scent, sesame seeds have been consumed as a cooking material since the East Han Dynasty, making it extremely suited as a fills or sauce for pastry treats, such as sesame cake, sesame sugar, dough, honey shortening, sesame sauce, and so on.

Sesame seeds have a unique role in the unexpected session, spanning from raw fried to porridge to stir fry, from protagonist to gamete, and possibly as a vehicle to match many dishes, even now.

There are legends in the river and lake, but the truly wealthy noted that it is not old to supplement Five Herbs with sesame seeds to boost Qi power, long muscle, fill brain pulp, long take suit, and light body.

Although it appears that these claims are susceptible to exaggeration, the nutritional versus medical value of sesame seeds is not insignificant.

Traditional Chinese medicine is passed down through a homologous culture as well as anecdotal legends, and sesame has the therapeutic properties of toning liver and kidney, Yijing blood, moistening the colon, and making milk.

It can be used to treat asthenia, dizziness and tinnitus, hypertension, hyperlipidemia, cough, asthenia, premature hair graying, anemia chlorosis, mouth fluid deficiency, stool drying, milk less, urine blood, and other problems.

However, sesame has some nutritional value as a superfood material, and sesame includes a lot of fat and protein, the majority of which are glycerolipids such as oleic, linoleic, palmitic, and arachidic acids. Sterol, sesamin, sesamol, folic acid, nicotinic acid, sucrose, lecithin, protein; dietary fiber, sugars, vitamin A, vitamins B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium, and other nutrients are also present. And has been dubbed the ""Crown of the Eight Grains"" in cereals such as "" Panicum, grass, rice, sorghum, graminous grain, HUS, and wheat "".

According to the Huajing Industry Research Institute, oil use and consumption account for 80% of sesame consumption, with industrial, medicinal, and feed consumption accounting for the remaining 20%.

Sesamina is one of China's most important oil crops, thus it has long been used in the kitchen as a condiment to divide the categories and cooking gametes. Whereas the nutritional and edible value of sesame is being discovered, advances and breakthroughs in sesame processing technology, and the growth of sesame as a protagonist in the snack and beverage categories, black sesame paste and sesame milk are success stories.

Tongliao, Inner Mongolia, succeeded in creating "" a new technology for the extraction and isolation of sesamin "" in 2018 and capitalized on sesamin's new value.

How much creativity can a little sesame seed still muster?

What further segmented value and application possibilities may a sitting thousand fans preferring sesame seeds over black sesame paste or black sesame tablets mine after thousands of years of tonic health preservation cognitive schooling from ancient to thousands of years? In what areas might we explore new innovations potential from the sesame seed itself?

1) Helping bees, being environmentally friendly... From a sustainable tale of how to kill a blood road in a plant protein drink monopolized by players such as almond milk and oat milk, hope & Sesame presents a new thought on the product concept based on nutritional and environmental benefits.

Almond cultivation necessitates bees pollinating small groves in a short period of time; millions of bees are transported in, and more than 30% die as a result of stress and pesticide poisoning. Sesame seeds can also self-pollinate, avoiding enormous sacrifice by commercial bees. Furthermore, when compared to almond milk, which is infamous for consuming a lot of water, Hope & Sesame's sesame milk consumed 95% less water than almond milk and 75% less than oat milk. One key explanation for this is that sesame is a drought-tolerant plant with a large root system that can flourish in hot and dry conditions.

2) Functional superposition buff

Karviva launched a collagen sports drink with the major constituents being fruit, sesame seed, and salmon collagen. This product is high in electrolytes, vitamins, and antioxidants, and it aids in nutrient replenishment as well as physical recovery during and after exercise. It has been nominated for the 2020 World Beverage Innovation Grand Prize "" best fruit drinks "" award.

3) The eye's black, distinctive alcoholic, gold gamete

Aside from the nutritional benefits and sustainability of sesame, the distinctive color and flavor of sesame seeds can also induce novel "" chemical reactions "" in a variety of applications.

A type of "" Black Canadian iron "" began to rise in Shanghai and Beijing in the early years. The edible bamboo char powder or the inclusion of black sesame powder with black sesame milk provided a practically pure coffee substrate, and the white drags were on black white contrast with significant visual effect, similar to Chinese ink.

When black sesame is combined with dairy products, the superimposition of taste and flavor drenches and enriches the character of the extremely alcoholic scent.

Tea house (Asian tea house) launched a black and white sesame smelling Budin in Japan, taking inspiration from Asian desserts, that interwoven the floral aroma of white sesame seeds and the thick aroma of black sesame seeds, paired with dairy products, and the heavy alcohol texture of the two raw materials blended with each other to make an impression.

The iron drink for black sesame was introduced. Hokkaido cream is blended with flavored black sesame seeds and milk in Canada. Each bottle includes approximately 1500 black sesame seeds and a similar amount of sesamin. The mouthfeel of black sesame can be felt, and it is an undruggable drink for sesame lovers.