Apple cider vinegar powder

Apple Cider Vinegar Powder is manufactured from fresh apples through a multi‑step process: juicing, sterilization, fermentation, impurity removal, concentration, high‑pressure spray drying, cyclone separation, sieving, and final packaging. The resulting powder retains the organic acids, polyphenols, and certain fermentation metabolites of apple cider vinegar, offering a natural sour flavor for food applications.

Buyer’s focus: Is the process mature and controllable? Are acidity, color, and solubility consistent from batch to batch? – We provide a Certificate of Analysis (COA) for every batch, with acidity variation controlled within ±0.5%.

Key Specifications & Quality Control

Functional Benefits & Market Applications

The functional properties of Apple Cider Vinegar Powder are attributed to malic acid, acetic acid, pectin, and polyphenols. Validated applications include:

• Digestive support – Organic acids stimulate gastric acid secretion and aid protein digestion. Suitable for post‑meal digestive blends or enzyme‑fortified products.

• Weight management – Fruit acids are studied for their ability to interfere with intestinal absorption of fats and polysaccharides while promoting lipid breakdown. Ideal for meal replacement shakes and pre‑meal blocker tablets.

• Beauty & skin health – Polyphenols and vitamins provide antioxidant effects, help inhibit melanin deposition, and tighten pores. Used in oral beauty products.

Buyer’s focus: Are these benefits scientifically backed? Are claims compliant in my target market? – We can supply third‑party literature references and regulatory guidance.

Process Advantages & Supply Chain Reliability

• Spray drying technology – High‑pressure spray drying with cyclone separation and bag collection ensures uniform particle size distribution and good flowability.

• Low‑temperature concentration – Heat‑sensitive organic acids and flavor compounds are preserved during fermentation and concentration.

• Customization options – Acidity, particle size, and anti‑caking agent addition can be adjusted to meet specific formulation needs.

• Certifications – Our facility is ISO 22000, HACCP, Kosher, and Halal certified. Third‑party factory audits are welcome.

Typical Applications

• Instant beverage mixes (apple cider vinegar drink, enzyme powders)

• Tablet confectionery (post‑meal digestive tablets, metabolic support)

• Meal replacement shakes & protein bars (acidity adjustment & functional blending)

• Capsule fills (as active ingredient or carrier)

Delivery & Documentation

• Packaging – 25 kg/bag with food‑grade PE liner; small custom packs available

• Storage – Cool, dry, away from light; shelf life 24 months

• Supporting documents – COA, MSDS, Technical Data Sheet, stability report, Non‑GMO statement, etc.

5.Specification

6.Certificate

7.Package