Introduction：
Apple, belonging to the rose family of bulk fruit, is not only the most important fruit in our country, but also the world's most widely planted, most production of fruit. The taste of sweet and sour taste, rich nutrition. According to the determination of fructose containing 6.5 apples per hundred grams to 11.2 grams, 2.5 grams of glucose to 3.5 sucrose, 1 ~ 5.2 grams; also contains trace elements of zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carotene. The United States has a saying: "every meal to eat an apple, you do not have to call a doctor". While this may be exaggerated, but Apple's nutritional and medicinal value of this one. Also because apple contains nutrients both comprehensive and easily digested and absorbed by the human body, so it is very suitable for infants, the elderly and patients to eat.
Apple has the "fruit of wisdom" and "memory effect" of the name. People have long been found, eat more apples to improve memory, improve the effect of intelligence. Apple is not only rich in sugar, vitamins and minerals and other essential nutrients in the brain, but also more important is rich in zinc. According to the study, zinc is a component of many important enzymes in the human body, and it is the key element to promote the growth and development. Zinc is widely involved in the metabolism of protein, fat and sugar in the body. Zinc is also an essential element of nucleic acids and proteins that are closely related to memory. Zinc deficiency can cause cerebral cortex edge hippocampal dysplasia affects memory, experiments have shown that reducing dietary zinc in young children's memory and learning ability is a serious obstacle. Zinc has a close relationship with the production of antibodies, improve human immunity and so on.
Benefits&Functions：
1, Apple has the effect of lowering cholesterol levels
French researchers after the experiment: eating apples can reduce blood cholesterol levels, increase bile secretion and bile acid function, and thus can avoid cholesterol precipitation in the formation of gallstones in the bile. It was found that people who regularly eat apple, there are more than 50% of people, their cholesterol levels are lower than those who do not eat apple 10%.
2, Apple also has a dual function and effect of defecation and diarrhea
The cellulose contained in the apple can make the feces in the large intestine become soft; apple contains rich organic acid, can stimulate the gastrointestinal peristalsis, and promote the smooth stool. On the other hand, apple contains pectin, but also can inhibit the abnormal intestinal peristalsis, so that the digestive activity to slow down, so as to inhibit mild diarrhea.
3, Apple has a role in lowering blood pressure
Apple contains more potassium, can be combined with the excess sodium salt, so that the discharge of. When the human body is too much sodium intake, eat apples, is conducive to the balance of the body electrolyte. Phosphorus and iron elements contained in the apple, easily absorbed by the bowel wall, Bunao blood, tranquilizing hypnotic effect. Apple's aroma is a good medicine for treating depression and depression.
Transaction Terms:
Minimum order quantity：1 kg
Payment Approach：T/T L/C Western Union
Port：China Main Ports
Supply Capacity:
Supply Ability：1000kg per month
Delivery Date：3-5 working days after payment
Normal Package：Double plastic bag inside, aluminum foil bag or fiber drum outside.
***Support Free Sample but Freight Payed by Customer***
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