EnglishEnglish  |
| Quantity: | |
|---|---|
Raw material introduction
We are a wholesaler of artichoke extracts. The purchased raw material artichoke is also known as artichoke (scientific name: Cynara ﻪ scolymus, English: artichoke), also known as food supporting artichoke and artichoke. It is a plant of the genus artichoke in the composite family growing along the Mediterranean coast. It is generally translated as Yazhi bamboo or subzhi bamboo according to its Italian pronunciation in Hong Kong, and is distributed in Shaanxi Province and other places in the Chinese Mainland. Its flower buds can be used for cooking, and were first introduced into Chinese society through Italian cuisine.
Chemical composition
Studies by the wholesalers of artichoke extract show that artichoke leaves contain a large number of active ingredients, including artichoke extract, quinic acid, chlorogenic acid, neo chlorogenic acids, and glucosides of artichoke, which have cholagogic (stimulating bile secretion) and anti-inflammatory effects. Therefore, they are widely used in Europe to treat dyspepsia, especially after high-fat meals. Artichoke also contains flavonoids such as rutin, luteolin and phytosterol, which endow it with antioxidant and liver protective effects.
Key values
1.Treat dyspepsia
In Europe, artichoke has been used as a herbal medicine to treat indigestion. Artichoke extract is used to treat gastrointestinal diseases including abdominal pain, abdominal distension, nausea, etc.
2.Reducing blood lipid and anti atherosclerosis
Many experiments have shown that artichoke extract can reduce blood lipids, mainly by affecting cholesterol and the synthesis and decomposition of lipids in the liver to regulate lipid levels, thus preventing atherosclerosis.
3.Liver protection and antioxidant function
The research on the antioxidant function of Artichoke mainly focused on the leaf extract. The antioxidant capacity of polyphenol compounds isolated from artichoke by the wholesalers of artichoke extract found that the antioxidant capacity of polyphenol compounds was mainly determined by the number of hydroxyl groups on the aromatic ring. In addition, the second hydroxyl groups in the ortho and para positions can also increase their antioxidant capacity. The test results showed that the EC50 values of 1 g dried artichoke extract on DPPH and FRAP were equivalent to 29.2 mg and 62.6 mg VC, 77.9 mg and 159 mg VE, respectively, and had good anti LDL oxidation effect.
The antioxidant test results of rat hepatocytes in vitro showed that 0.001 mg/ml aqueous extract could reduce the content of MDA without affecting the level of glutathione (GSH) in hepatocytes, It shows that the extract of Artichoke has a strong antioxidant effect. Therefore, the antioxidant effect of the extract is the main reason for its liver protection and liver regeneration.
4.Antimicrobial effect
The antimicrobial activity of chlorogenic acid, artichoke acid, luteolin - 7-rutoside and silymarin in Artichoke is relatively high, and the antifungal activity is stronger than the antibacterial activity.
How to buy it?
We are a high-tech export-oriented production enterprise dedicated to the wholesale of artichoke extract, organic fruit and vegetable powder, research and development of customized formulas for customers and implementation of production. If you need, please send an email to sales@oasier.com / info@oasier.com We can provide you with free samples.
Specification
SPECIFICATION | ||
Product Name:Artichoke Extract wholesaler | Origin of Material: china | |
Botanical Source: Compositae Cirsium | Part Used: leaf | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
Raw material introduction
We are a wholesaler of artichoke extracts. The purchased raw material artichoke is also known as artichoke (scientific name: Cynara ﻪ scolymus, English: artichoke), also known as food supporting artichoke and artichoke. It is a plant of the genus artichoke in the composite family growing along the Mediterranean coast. It is generally translated as Yazhi bamboo or subzhi bamboo according to its Italian pronunciation in Hong Kong, and is distributed in Shaanxi Province and other places in the Chinese Mainland. Its flower buds can be used for cooking, and were first introduced into Chinese society through Italian cuisine.
Chemical composition
Studies by the wholesalers of artichoke extract show that artichoke leaves contain a large number of active ingredients, including artichoke extract, quinic acid, chlorogenic acid, neo chlorogenic acids, and glucosides of artichoke, which have cholagogic (stimulating bile secretion) and anti-inflammatory effects. Therefore, they are widely used in Europe to treat dyspepsia, especially after high-fat meals. Artichoke also contains flavonoids such as rutin, luteolin and phytosterol, which endow it with antioxidant and liver protective effects.
Key values
1.Treat dyspepsia
In Europe, artichoke has been used as a herbal medicine to treat indigestion. Artichoke extract is used to treat gastrointestinal diseases including abdominal pain, abdominal distension, nausea, etc.
2.Reducing blood lipid and anti atherosclerosis
Many experiments have shown that artichoke extract can reduce blood lipids, mainly by affecting cholesterol and the synthesis and decomposition of lipids in the liver to regulate lipid levels, thus preventing atherosclerosis.
3.Liver protection and antioxidant function
The research on the antioxidant function of Artichoke mainly focused on the leaf extract. The antioxidant capacity of polyphenol compounds isolated from artichoke by the wholesalers of artichoke extract found that the antioxidant capacity of polyphenol compounds was mainly determined by the number of hydroxyl groups on the aromatic ring. In addition, the second hydroxyl groups in the ortho and para positions can also increase their antioxidant capacity. The test results showed that the EC50 values of 1 g dried artichoke extract on DPPH and FRAP were equivalent to 29.2 mg and 62.6 mg VC, 77.9 mg and 159 mg VE, respectively, and had good anti LDL oxidation effect.
The antioxidant test results of rat hepatocytes in vitro showed that 0.001 mg/ml aqueous extract could reduce the content of MDA without affecting the level of glutathione (GSH) in hepatocytes, It shows that the extract of Artichoke has a strong antioxidant effect. Therefore, the antioxidant effect of the extract is the main reason for its liver protection and liver regeneration.
4.Antimicrobial effect
The antimicrobial activity of chlorogenic acid, artichoke acid, luteolin - 7-rutoside and silymarin in Artichoke is relatively high, and the antifungal activity is stronger than the antibacterial activity.
How to buy it?
We are a high-tech export-oriented production enterprise dedicated to the wholesale of artichoke extract, organic fruit and vegetable powder, research and development of customized formulas for customers and implementation of production. If you need, please send an email to sales@oasier.com / info@oasier.com We can provide you with free samples.
Specification
SPECIFICATION | ||
Product Name:Artichoke Extract wholesaler | Origin of Material: china | |
Botanical Source: Compositae Cirsium | Part Used: leaf | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
