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Artichoke Extract Wholesaler

Product name: Korean thistle extract wholesaler
Plant source: Compositae Cirsium
Specification: 2.5%~5% artichoke acid
appearance: brown powder
Detection method: UV
Mesh screen aperture: 80 mesh
Use: food, medicine, health care products
Samples: free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel

Raw material introduction

We sell artichoke extracts in bulk. Artichoke (scientific name: Cynara scolymus, English: artichoke), often known as food sustaining artichoke and artichoke, is a purchased raw material. It is an artichoke plant in the composite family that grows near the Mediterranean coast. In Hong Kong, it is known as Yazhi bamboo or subzhi bamboo, owing to its Italian pronunciation, and is widely distributed in Shaanxi Province and other parts of the Chinese Mainland. Its blossom buds are edible and were introduced to Chinese society through Italian cuisine.

Artichoke Extract wholesaler

Chemical composition

According to artichoke extract wholesalers, artichoke leaves contain a wide range of active ingredients, including artichoke extract, quinic acid, chlorogenic acid, neo chlorogenic acids, and artichoke glucosides, all of which have cholagogic (stimulating bile secretion) and anti-inflammatory properties. As a result, they are extensively used to treat dyspepsia in Europe, particularly after high-fat meals. Artichoke also contains flavonoids such rutin, luteolin, and phytosterol, which provide antioxidant and liver protection.

Key values

1. Manage dyspepsia

Artichoke has been used as a herbal medication to relieve dyspepsia throughout Europe. Artichoke extract is used to treat gastrointestinal illnesses such as stomach pain, distension, nausea, and vomiting.

2.Lowering blood lipids and preventing atherosclerosis

Many studies have shown that artichoke extract can lower blood lipids, mostly through influencing cholesterol and lipid synthesis and decomposition in the liver to manage lipid levels and thereby prevent atherosclerosis.

3.Liver protection and antioxidant function

The leaf extract was the primary focus of research on the antioxidant effect of artichoke. The antioxidant potential of polyphenol compounds isolated from artichoke was discovered by artichoke extract distributors to be mostly determined by the quantity of hydroxyl groups on the aromatic ring.

Furthermore, the second hydroxyl groups in the ortho and para positions can boost antioxidant capacity. The EC50 values of 1 g dried artichoke extract on DPPH and FRAP were similar to 29.2 mg and 62.6 mg VC, 77.9 mg and 159 mg VE, respectively, and had a good anti-LDL oxidation impact.

The antioxidant test findings of rat hepatocytes in vitro demonstrated that 0.001 mg/ml aqueous extract could reduce MDA content without changing glutathione (GSH) levels in hepatocytes, indicating that artichoke extract has a high antioxidant activity. As a result, the extract's antioxidant function is the primary cause for its liver protection and regeneration.

4.Antimicrobial effect

The antimicrobial activity of chlorogenic acid, artichoke acid, luteolin-7-rutoside, and silymarin in artichoke is relatively high, with antifungal action outweighing antibacterial activity.

How to buy it?

We are a high-tech export-oriented production organization dedicated to the wholesale of artichoke extract, organic fruit and vegetable powder, customer research and development, and production implementation. If you want assistance, please contact sales@oasier.com or info@oasier.com. We may offer you free samples.



Product Name:Artichoke Extract wholesaler

Origin of Material: china

Botanical Source: Compositae Cirsium

Part Used: leaf





Brown powder







Sieve Analysis

95% pass 80 mesh

Loss on Drying


2 hours at 105°C

Bulk Density


Total Ash


Heavy Metals









Microbiological Test

Total Plate Count


Yeast & Mold


E.Coli E




Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.



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