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Bergamot Extract

Product name: bergamot extract
Plant source: Rutaceae Citrus
Specification: 10% - 40% polyphenol
Appearance: yellowish brown powder
Detection method: UV
Mesh screen aperture: 80 mesh
Use: food, medicine, health care products
Samples: free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel
Availability:
Quantity:

Source of raw materials

Bergamot, a common name in the list of perfume ingredients, is often translated as bergamot in China, but its more accurate name is bergamot. Bergamot is actually another fruit!

Bergamot is an elegant, bright and aromatic citrus fruit.

Bergamot, jasmine, rose, oak moss and patchouli together constitute one of the basic notes of the Xipu flavor.

It often appears in the top note of perfume, making the heavy ingredients more light.

bergamot raw material

Nutritional composition

The raw materials of bergamot extract are rich in carbohydrate, crude fiber, ash, limonen, dimethoxycoumarin, trihydroxydimethoxyflavone, limonin, carotene, acrylic acid, palmitic acid, a small amount of geranium, hesperidin and other nutrients.

Efficacy and function

From the perspective of traditional Chinese medicine, bergamot is warm in nature and pungent in taste, which has certain functions of regulating qi and resolving phlegm, strengthening spleen and stomach.

Citrus bergamot extract has a certain auxiliary effect on people with dyspepsia and heavy humidity.

From the perspective of nutrition, bergamot extract contains a lot of vitamin a, vitamin b, vitamin c and dietary fiber, which can effectively promote intestinal peristalsis, nourish nerves and improve insomnia.

However, it is easy to cause sores after eating too much, so it is not recommended to eat too much.

Specification


SPECIFICATION

Product Name: bergamot extract

Origin of Material: china

Botanical Source: Rutaceae Citrus

Part Used: fruit


ANALYSIS

SPECIFICATION

REMARK

Appearance

yellowish brown powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold    

≤1000cfu/g


E.Coli E                  

Negative


Salmonella  

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.

Bergamot extract logistic

bergamot extract logistic

Bergamot extract product application

bergamot extract product application

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