Availability: | |
---|---|
Quantity: | |
Source of raw materials
Bergamot, a common name in the list of perfume ingredients, is often translated as bergamot in China, but its more accurate name is bergamot. Bergamot is actually another fruit!
Bergamot is an elegant, bright and aromatic citrus fruit.
Bergamot, jasmine, rose, oak moss and patchouli together constitute one of the basic notes of the Xipu flavor.
It often appears in the top note of perfume, making the heavy ingredients more light.
Nutritional composition
The raw materials of bergamot extract are rich in carbohydrate, crude fiber, ash, limonen, dimethoxycoumarin, trihydroxydimethoxyflavone, limonin, carotene, acrylic acid, palmitic acid, a small amount of geranium, hesperidin and other nutrients.
Efficacy and function
From the perspective of traditional Chinese medicine, bergamot is warm in nature and pungent in taste, which has certain functions of regulating qi and resolving phlegm, strengthening spleen and stomach.
Citrus bergamot extract has a certain auxiliary effect on people with dyspepsia and heavy humidity.
From the perspective of nutrition, bergamot extract contains a lot of vitamin a, vitamin b, vitamin c and dietary fiber, which can effectively promote intestinal peristalsis, nourish nerves and improve insomnia.
However, it is easy to cause sores after eating too much, so it is not recommended to eat too much.
Specification
SPECIFICATION | ||
Product Name: bergamot extract | Origin of Material: china | |
Botanical Source: Rutaceae Citrus | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellowish brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Bergamot extract logistic
Bergamot extract product application
Source of raw materials
Bergamot, a common name in the list of perfume ingredients, is often translated as bergamot in China, but its more accurate name is bergamot. Bergamot is actually another fruit!
Bergamot is an elegant, bright and aromatic citrus fruit.
Bergamot, jasmine, rose, oak moss and patchouli together constitute one of the basic notes of the Xipu flavor.
It often appears in the top note of perfume, making the heavy ingredients more light.
Nutritional composition
The raw materials of bergamot extract are rich in carbohydrate, crude fiber, ash, limonen, dimethoxycoumarin, trihydroxydimethoxyflavone, limonin, carotene, acrylic acid, palmitic acid, a small amount of geranium, hesperidin and other nutrients.
Efficacy and function
From the perspective of traditional Chinese medicine, bergamot is warm in nature and pungent in taste, which has certain functions of regulating qi and resolving phlegm, strengthening spleen and stomach.
Citrus bergamot extract has a certain auxiliary effect on people with dyspepsia and heavy humidity.
From the perspective of nutrition, bergamot extract contains a lot of vitamin a, vitamin b, vitamin c and dietary fiber, which can effectively promote intestinal peristalsis, nourish nerves and improve insomnia.
However, it is easy to cause sores after eating too much, so it is not recommended to eat too much.
Specification
SPECIFICATION | ||
Product Name: bergamot extract | Origin of Material: china | |
Botanical Source: Rutaceae Citrus | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellowish brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Bergamot extract logistic
Bergamot extract product application