Introduction：
Garlic nutrition: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains trace elements of thiamine, riboflavin, niacin, allicin, citral, selenium and germanium. About 0.2% of volatile oil, the main components in the oil for allicin, has a bactericidal effect, is the effect of hydrolysis of alliin contained in garlic by garlic enzyme. Sulfur ether compounds containing a variety of groups of the methyl group, the group of the methyl group and the methyl group.
Garlic contains "garlic", the brain of the substance of the benefits of vitamin B, but also many times stronger. Usually let the children to eat garlic, can make cerebral cell growth more active.
Garlic is warm, spicy flat; into the spleen stomach and lung. Hyperactivity of fire due to yin deficiency and chronic gastritis, ulcer patients should Shensi external use can cause skin redness, burning, blisters, so it should not be deposited for too long, the skin allergies with caution.
Benefits&Functions：
1，The strong sterilization. Sulfur compounds in garlic has Qiqiang antibacterial and antiphlogistic effect, on a variety of bacteria, bacillus, fungi and viruses are inhibiting and killing effect, is a natural plant that the strongest antibacterial effect in a.
2，The tumor and cancer prevention. Germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells, the experimental results show that the lowest incidence of cancer is the highest in the blood of people with the highest content of selenium. The United States National Cancer Organization believes that the world's most anti-cancer potential of the plant, the top of the list is the garlic.
3，bowel detoxification, prevention of gastrointestinal diseases.
4，The lower the blood glucose, the prevention of diabetes. Garlic can promote insulin secretion, increased tissue glucose uptake, improve human glucose tolerance, lower blood sugar levels rapidly, and can be killed due to infection induced diabetes, so as to effectively prevent and treat diabetes.
5，The prevention and treatment of cardiovascular and cerebrovascular disease. Garlic can prevent cardiovascular fat deposition in the tissues induced by internal fat metabolism, increase fibrinolytic activity, reduce cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriole dilation, promote vasodilation, regulating blood pressure, increased vascular permeability, thereby inhibiting the formation of thrombus and prevent artery hardening.
6, to prevent a cold
Garlic contains a propylene capsaicin, has good killing effect on pathogenic bacteria and parasites can prevent colds, relieve cough, sore throat and have a fever, stuffy nose and other symptoms of a cold.
7, anti fatigue effect
One of the pork foods rich in vitamin B1 research found that vitamin B1 and garlic contains allicin combined together, can play a good role in the elimination of fatigue, restore physical strength.
8, anti-aging effect: garlic in some ingredients have a similar vitamin E and vitamin C antioxidant, anti-aging properties.
9, protect liver function: the trace element selenium in garlic, through participation in the blood of aerobic metabolism, remove toxins, reduce the burden of liver detoxification, so as to achieve the purpose of protecting the liver.
10, strong energy, treatment of impotence: there are studies show that garlic does have the effect of treatment of impotence. Garlic is conducive to blood circulation, which is very important for erectile function. What is the mechanism, it is not clear, the possible explanation is that garlic can stimulate the body produce nitric oxide synthase, and this enzyme is essential for male erection enzyme.
11, the anti allergic effect: every day eat raw garlic can reduce the degree of allergic reactions, especially caused by temperature change allergy. The best way is in the allergy season a few weeks before the start of raw garlic.
12, prevention of female mould sex vaginitis: mycotic vaginitis is caused by fungal infection, garlic allicin, garlic contains a large number of Lazio is a natural substance, strong bactericidal substances have great bactericidal effect, can inhibit the excessive growth and reproduction of Candida albicans in the vagina, so women eat garlic daily class food can prevent mould sex vaginitis effectively.
13, improve glucose metabolism: research confirmed that the students have improved the effect of glucose tolerance in normal people eat garlic, also can promote the secretion and increase the degree of utilization of glucose insulin cells, thereby reducing the blood glucose level.
Garlic has the potential efficacy, in order to prevent and improve the atherosclerosis, prevention and treatment of atherosclerosis, heart disease, has opened up a new way of natural nursing. At the same time, garlic also has a certain effect on reducing blood pressure. Just keep the normal blood, it is not easy to suffer from hypertension, heart disease, stroke and other diseases.
Transaction Terms:
Minimum order quantity：1 kg
Payment Approach：T/T L/C Western Union
Port：China Main Ports
Supply Capacity:
Supply Ability：1000kg per month
Delivery Date：3-5 working days after payment
Normal Package：Double plastic bag inside, aluminum foil bag or fiber drum outside.
***Support Free Sample but Freight Payed by Customer***
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