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Natural Reishi Mushroom Extract

Product Name: natural Reishi Mushroom extract
Plant source: Ganoderma lucidum
Active ingredients: polysaccharides, β- Glucans, triterpenes
Specification: 10 ~ 30% polysaccharide, 10:1 ratio extract
Appearance: fine brown to brownish yellow powder
Uses: pharmaceuticals and healthcare products
Origin: China
Availability:
Quantity:

What is the extract of Ganoderma lucidum

Ganoderma lucidum extract (also known as Ganoderma lucidum refined powder) is harvested when appropriate for mature fresh fruiting bodies, which are dried and then processed by hot-water maceration (or alcohol extraction), vacuum concentration, spray drying, etc., to obtain a Ganoderma lucidum infusion powder, which is concentrated to a higher degree than Ganoderma lucidum powder to produce Ganoderma serum.

10%-30%Polysaccharides



Principal components

Ganoderma lucidum extract was extracted by fermentation by the ganoderma process, and the main components, Ganoderma triterpenoids and polysaccharides from Ganoderma lucidum, were extracted.



What is g. lucidum polysaccharide

Polysaccharides from Ganoderma lucidum are the most intensively studied class of compounds in addition to triterpenes. Studies of G. lucidum polysaccharides in the 1970s focused on the isolation, preparation and pharmacological effects of polysaccharide and polysaccharide complex fractions, and by the 1980s and 1990s they focused on the structure of G. lucidum polysaccharides and polysaccharide complexes and their relationship to function.

More than 200 polysaccharide bodies have been isolated from Ganoderma lucidum at home and abroad, and most of them contain other monosaccharides including arabinose, xylose, galactose, fucose, mannose in addition to glucose. Among the 18 polysaccharides of Ganoderma lucidum that have been assayed in China, there are 5 peptidoglycans, 4 glucans, and the rest are heteropolysaccharides. According to foreign literature: of more than 100 g. lucidum polysaccharides isolated from G. lucidum, G. lucidum, G. lucidum and several other species of other fungi of the genus ganoderma, four polysaccharides with strong antitumor activity are all peptide polysaccharides. It has been studied that Ganoderma lucidum polysaccharides have more glycosidic linkages in their structure, which may be responsible for making them strongly pharmacologically active.

G. lucidum polysaccharides compounds are important physiologically active components contained in G. lucidum and have received significant attention from medical and technological workers, which can inhibit the unlimited and rapid dividing ability of tumor cells, and have been used as one of the drugs to treat tumors. It has now been demonstrated that polysaccharides from Ganoderma lucidum also improve body immunity, improve body hypoxia tolerance, hypoglycemic effect, hypolipidemic effect, anti radiation and anti-aging effects.

灵芝提取物2



Uses of Polysaccharides from Ganoderma lucidum

In recent years, with the development and research of Ganoderma lucidum, there has been a new understanding of the special medicinal value of Ganoderma polysaccharides. The analysis and pharmacological study of the active components of Ganoderma lucidum have also attracted international attention, especially in Japan, the United States, Korea, and other countries.

Ganoderma lucidum polysaccharide is an active ingredient extracted from Ganoderma Lucidum with remarkable efficacy and great health care value, and it can be used as a raw material for various types of health products, functional foods, and beverages, such as capsules, tablets, and punches of Ganoderma lucidum.



Product analysisi

SPECIFICATION

Product Name:natural Reishi Mushroom extract

Origin of Material:China

Botanical Source:Ganoderma lucidum

Part Used:Sporophore

ANALYSIS

SPECIFICATION

REMARK

Appearance

Fine brown powder

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh

Loss on Drying

≤5%

2 hours in 105°C

Bulk Density

40-60g/100ml          

Total Ash

≤5%

Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test

Total Plate Count

≤10000cfu/g

Yeast & Mold

≤1000cfu/g

E.Coli E              

Negative

Salmonella

Negative

Storage: In cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material.

F&Q

F&Q

Certificate

HACCP Hala


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