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Oat Extract

US FDA identified oat functional food, having a lower cholesterol, stabilize blood sugar effect. US "Time" magazine's "Global Top Ten healthy food" ranked fifth in oats, cereal is the only list.

  • OSV008

  • Latin Name: Avena sativa
  • Part Used: Full herb
  • Extraction Type: Solvent Extraction
  • Place of Origin: China
  • Specification: 40%-70% β-glucan(Tested by AOAC)
  • Appearance: Yellow or White powder
Oat (Latin name: Avena sativa L.) is a kind of low sugar, high nutrition, high energy food. Sexual flavour Ganping oats. Can the spleen Yangxin, sweating. Has a high nutritional value. In 1997, the United States FDA identified oats as a functional food, has the effect of lowering cholesterol, stable blood sugar. The U.S. "time" magazine's "ten global health food" Zhong Yan Mai ranked fifth on the list is the only cereal. The main performance in nutrition, health care and nutritional value are high. Beta - dextran in oats can slow down the increase of glucose in the blood, prevent and control obesity, diabetes and cardiovascular disease. The role of oat dietary fiber in cleaning up intestinal waste.
China's naked oats contain crude protein 15.6%, fat 8.5%, as well as starch release heat and phosphorus, iron, calcium and other elements, compared with the other 8 kinds of food, are among the best. The water soluble dietary fiber in oats is 4.7 times and 7.7 times of wheat and corn. Oat in vitamin B, niacin, folic acid, pantothenic acid are rich, especially vitamin E, up to 15 mg per 100 grams of oat flour. In addition, oat powder also contains cereal food were short of saponin (the main ingredients of ginseng). The amino acid composition of the protein is more comprehensive, the essential amino acid content of the human body is in the first place, especially the lysine content of 0.68 grams of 8 grams.
Oat rice congee is rich in magnesium and vitamin B1, also contains phosphorus, potassium and iron, pantothenic acid, copper and fiber, can reduce cholesterol, but also has auxiliary curative effect on fatty liver, diabetes, constipation etc.. Without the cooked oat bran rich in magnesium, vitamin B1, phosphorus, potassium, zinc, also contains iron, folic acid, pantothenic acid and copper. Oatmeal can improve blood circulation, promote wound healing.
1, the effect of oats is to effectively reduce the body's cholesterol, if the regular consumption of words, the body is good. Especially for the middle and old people's cardiovascular and cerebrovascular diseases have played a certain role in the prevention of.
2, the role of oats is beneficial to patients with diabetes, because the regular consumption of oats in patients with diabetes is to reduce the effect of blood sugar and weight loss.
3, often eat oatmeal porridge has the role of bowel movement, which has a lot of elderly stool dry, easy to cause the occurrence of cerebral vascular accident, oats can solve the constipation this one advantage.
4, oat can also improve blood circulation, ease the life and work pressure; containing calcium, phosphorus, iron, zinc and other minerals to prevent osteoporosis, promote wound healing and prevent the effect of anemia is calcium jiapin.
5, oats contain extremely rich in linoleic acid, the fatty liver, diabetes, edema, constipation and so on also has auxiliary curative effect for the elderly, enhance physical strength, longevity is be of great advantage.
Transaction Terms:
Minimum order quantity:1 kg
Payment Approach:T/T     L/C     Western Union
Port:China Main Ports
Supply Capacity:
Supply Ability:1000kg per month
Delivery Date:3-5 working days after payment
Normal Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
          ***Support Free Sample but Freight Payed by Customer***
1. Excellent Penetration Absorption Function
2. Anti-wrinkle and Anti-aging 
3. Improving Skin Smoothness
4. Improving Skin Elasticity
5. Promoting the Synthesis of Collagen
6. Highly Effective Moisturizing Effects
7. Release Control Function
8. Improving the Immune Mechanism of the Skin
9. Good Skin Restoration Functions