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What is olive leaf
Olive (scientific name: Canarium album (Lour.) raesch.) Olive trees in the family olivaceae. The height can reach 35 meters and the breast height diameter can reach 150 cm. It is a famous subtropical specialty fruit tree, originating in the south of China. It is cultivated in Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Japan (Nagasaki, Okinawa) and Malay Peninsula
What are the benefits of eating olives
Olive is rich in nutrition. The flesh contains protein, carbohydrate, fat, vitamin C, calcium, phosphorus, iron and other minerals. The calcium content is also high and is easily absorbed by the human body. In winter and spring, chew two or three fresh olives a day to prevent upper respiratory tract infection
Main components of olive leaf extract
The main component of olive leaf extract is oleopicroside, which can protect skin cells from ultraviolet rays, prevent the decomposition of skin membrane lipids by ultraviolet rays,naturally resist the damage of skin caused by oxidation, and more from UV ultraviolet rays, and effectively maintain the softness and elasticity of skin, Achieve the effect of supporting and rejuvenating the skin. So far, the most active substance identified in olive leaves is oleopicroside, which is a class of bitter monoglycosides classified as schizoiridoids.
Main uses of olive leaves
1. Pharmaceutical: it is used to manufacture new drugs for treating diseases caused by viruses, bacteria, protozoa, parasites and blood sucking insects, and for treating colds.
2. Health food: in Europe and America and other countries, olive leaf extract is mainly used as dietary supplement to regulate immunity
3. Skin care products: as long as the high content of oleopicroside is used in skin care products, it can protect skin cells from ultraviolet rays, effectively maintain skin tenderness
Product analysis
SPECIFICATION | ||
Product Name:Olive leaf extract | Origin of Material:China | |
Botanical Source:Olea europaea l's leaf | Part Used:leaf | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Company display
What is olive leaf
Olive (scientific name: Canarium album (Lour.) raesch.) Olive trees in the family olivaceae. The height can reach 35 meters and the breast height diameter can reach 150 cm. It is a famous subtropical specialty fruit tree, originating in the south of China. It is cultivated in Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Japan (Nagasaki, Okinawa) and Malay Peninsula
What are the benefits of eating olives
Olive is rich in nutrition. The flesh contains protein, carbohydrate, fat, vitamin C, calcium, phosphorus, iron and other minerals. The calcium content is also high and is easily absorbed by the human body. In winter and spring, chew two or three fresh olives a day to prevent upper respiratory tract infection
Main components of olive leaf extract
The main component of olive leaf extract is oleopicroside, which can protect skin cells from ultraviolet rays, prevent the decomposition of skin membrane lipids by ultraviolet rays,naturally resist the damage of skin caused by oxidation, and more from UV ultraviolet rays, and effectively maintain the softness and elasticity of skin, Achieve the effect of supporting and rejuvenating the skin. So far, the most active substance identified in olive leaves is oleopicroside, which is a class of bitter monoglycosides classified as schizoiridoids.
Main uses of olive leaves
1. Pharmaceutical: it is used to manufacture new drugs for treating diseases caused by viruses, bacteria, protozoa, parasites and blood sucking insects, and for treating colds.
2. Health food: in Europe and America and other countries, olive leaf extract is mainly used as dietary supplement to regulate immunity
3. Skin care products: as long as the high content of oleopicroside is used in skin care products, it can protect skin cells from ultraviolet rays, effectively maintain skin tenderness
Product analysis
SPECIFICATION | ||
Product Name:Olive leaf extract | Origin of Material:China | |
Botanical Source:Olea europaea l's leaf | Part Used:leaf | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Company display
