Plant Olive Fruit Extract

What is olive fruit

Olive is a famous subtropical fruit tree. The cultivation has a long history. The shape of olive fruit is ovoid, the length is about 3cm, the weight of a single fruit is about 9-10g, the color of the skin is green when young, and the color is yellow-green when mature.

Main components of plant olive fruit extract

1. Volatile aromatic components

The plant olive fruit contains volatile oil, which gives it a unique fragrance. Solid phase microextraction (SPME) and capillary gas chromatography can be used to analyze the volatile oil components of olive fruit and identify 24 volatile aroma components. It mainly makes olefins and alkanes.

2. Triterpenes

Polyphenols are the most important effective ingredients in olive fruit. The bitter and pharmacological effects of olives are related to polyphenols. According to research, olive fruit contains tannin polyphenol compounds such as phlogoxylin, hyperoside, gallic acid, etc., which can alleviate the damage of carbon tetrachloride to the liver of rats

Development trend of the application of plant olive fruit extract

Hydroxyl tyrosol can be used as natural antibacterial, antiviral and fungicidal products for agricultural and pest control purposes.

Hydroxytyrosol is derived from olive extract and has a variety of biological and pharmacological activities. At present, olive leaf extract is used more and more widely in clinical applications. In addition, it can also be seen in the health food and skin care industry.

Specification

olive fruit extract application

olive fruit extract manufacturer

olive fruit extract certificate