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Main components
The raw materials of longan powder mainly contain acids, aldehydes, amines, alcohols, ketones and other components, among which gallic acid, epicatechin, proanthocyanidin A and proanthocyanidin B2 belong to flavan-3-alcohol compounds.
Nutritional composition
The raw material extract of longan powder contains acids, aldehydes, amines, alcohols, ketones and other compounds, including gallic acid, epicatechin, methyl gallate, corilagin, proanthocyanidin A, proanthocyanidin B2, geranium chemicalbook, short leaf haematoxylic acid methyl ester, hellelic acid, ambrosin, tung acid, ellagic acid and other antioxidant polyphenols, quercetin-3-rhamnose Longan lactone, polysaccharide protein complex and other active substances.
Efficacy and function
The longan powder has the effects of nourishing blood and calming nerves, strengthening brain and intelligence, nourishing heart and spleen, etc. Longan is a common food nowadays, and its sugar content is relatively high. For people who are weak and anemic, old and frail, and have long illness and spleen deficiency, it can play a certain role in relieving the symptoms. Although longan has many effects and functions, it should not be used for people with phlegm in the spleen and stomach and indigestion, so as to avoid asthma and other diseases caused by blocking phlegm to the chest.
Can I eat it during pregnancy
During pregnancy, strict diet control is required so that the fetus can grow better. Many pregnant women want to eat some longan powder. In fact, it is better to eat less or not during pregnancy. This is because the raw materials of longan powder are hot fruits and have the effect of activating blood circulation. Therefore, it is better not to eat longan powder during pregnancy, or it will easily lead to constipation and temperature rise of pregnant women. Therefore, attention must be paid during pregnancy.
Specification
SPECIFICATION | ||
Product Name:Raw materials of longan powder | Origin of Material: china | |
Botanical Source:Asparagus | Part Used: flesh | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
longan powder certificate
longan powder factory
Main components
The raw materials of longan powder mainly contain acids, aldehydes, amines, alcohols, ketones and other components, among which gallic acid, epicatechin, proanthocyanidin A and proanthocyanidin B2 belong to flavan-3-alcohol compounds.
Nutritional composition
The raw material extract of longan powder contains acids, aldehydes, amines, alcohols, ketones and other compounds, including gallic acid, epicatechin, methyl gallate, corilagin, proanthocyanidin A, proanthocyanidin B2, geranium chemicalbook, short leaf haematoxylic acid methyl ester, hellelic acid, ambrosin, tung acid, ellagic acid and other antioxidant polyphenols, quercetin-3-rhamnose Longan lactone, polysaccharide protein complex and other active substances.
Efficacy and function
The longan powder has the effects of nourishing blood and calming nerves, strengthening brain and intelligence, nourishing heart and spleen, etc. Longan is a common food nowadays, and its sugar content is relatively high. For people who are weak and anemic, old and frail, and have long illness and spleen deficiency, it can play a certain role in relieving the symptoms. Although longan has many effects and functions, it should not be used for people with phlegm in the spleen and stomach and indigestion, so as to avoid asthma and other diseases caused by blocking phlegm to the chest.
Can I eat it during pregnancy
During pregnancy, strict diet control is required so that the fetus can grow better. Many pregnant women want to eat some longan powder. In fact, it is better to eat less or not during pregnancy. This is because the raw materials of longan powder are hot fruits and have the effect of activating blood circulation. Therefore, it is better not to eat longan powder during pregnancy, or it will easily lead to constipation and temperature rise of pregnant women. Therefore, attention must be paid during pregnancy.
Specification
SPECIFICATION | ||
Product Name:Raw materials of longan powder | Origin of Material: china | |
Botanical Source:Asparagus | Part Used: flesh | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
longan powder certificate
longan powder factory
