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Rosa roxburghii VC extract
Rosa roxburghii is the largest fruit in Guizhou Province and is native to southwest China. Its fruit is luscious, nourishing, and has a distinct flavor.
The fruit is oblate, densely coated in soft thorns, golden in color, and fragrant. A single fruit weighs between 10 and 20 grams, with a maximum weight of 25 grams; after removing the thorn, it can be eaten raw, pickled, brewed, or dried as medicine.
Rosa roxburghii extract nutritional value
Rosa roxburghii contains 3730mg of vitamin C per 100g.
Rosa roxburghii contains 2100 mg of vitamin P per 100 g.
Rosa roxburghii has 2.4-3.6mg of vitamin E per 100g.
B1 concentration in 100g of Rosa roxburghii is 0.025mg.
B2 content in 100g of Rosa roxburghii is 0.02mg.
SOD concentration in 100g of Rosa roxburghii is 32100U.
The tannin concentration in 100g of Rosa roxburghii is 0.65% - 1.644%.
Rosa roxburghii has 1300mg of amino acids per 100g.
Rosa roxburghii contains 5.7 mg of total dietary fiber per 100 g.
Rosa roxburghii has a total acid content of 12.7g per 1000g.
Rosa roxburghii has 1.82 mg of zinc per 1000 g.
Main effects of Rosa roxburghii VC extract
1. Rosa roxburghii boosts resistance: Rosa roxburghii includes a number of minerals, including more than ten times the amount of vitamin C found in kiwi fruit. It is known as "the king of Vc" since it contains the most vitamin C of any fruit available today. According to studies, Vc can encourage the creation of bodily antibodies, have anti-inflammatory, anti-allergic, anti-cancerous, and anti-cancer properties, and increase the body's resilience to diseases.
2. Anti-aging: Rosa roxburghii contains a high concentration of superoxide dismutase (SOD), an active substance formed from living creatures that can eliminate damaging substances (free radicals) created by organisms during the metabolic process. Constantly replenishing SOD in the human body can boost SOD function, lower the content of lipid peroxide (LPO), free radicals, and have a particular anti-aging impact.
3. Antiscurvy: Scurvy is a condition caused by a lack of vitamin C. Ascorbic acid is another name for vitamin C. Scurvy can be cured with a high vitamin C consumption. Rosa roxburghii is renowned as the "King of Vc" because it prevents and treats scurvy.
4. Anticancer and anticancer: We are well aware that nitrite and nitrite are harmful. According to research, vitamin C interacts with alkylating chemicals such as nitrite, causing nitrite to lose its carcinogenic impact. Rosa roxburghii VC extract has a high content and a powerful anticancer activity.
5. Improve stomach and digestion, detoxify, lower the three highs, prevent and treat beriberi, treat night blindness, treat oral inflammation, and so on.
Specification
SPECIFICATION | ||
Product Name: Rosa roxburghii VC extract | Origin of Material: china | |
Botanical Source: Rosa spinosa | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | ||
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
company display
Rosa roxburghii VC extract
Rosa roxburghii is the largest fruit in Guizhou Province and is native to southwest China. Its fruit is luscious, nourishing, and has a distinct flavor.
The fruit is oblate, densely coated in soft thorns, golden in color, and fragrant. A single fruit weighs between 10 and 20 grams, with a maximum weight of 25 grams; after removing the thorn, it can be eaten raw, pickled, brewed, or dried as medicine.
Rosa roxburghii extract nutritional value
Rosa roxburghii contains 3730mg of vitamin C per 100g.
Rosa roxburghii contains 2100 mg of vitamin P per 100 g.
Rosa roxburghii has 2.4-3.6mg of vitamin E per 100g.
B1 concentration in 100g of Rosa roxburghii is 0.025mg.
B2 content in 100g of Rosa roxburghii is 0.02mg.
SOD concentration in 100g of Rosa roxburghii is 32100U.
The tannin concentration in 100g of Rosa roxburghii is 0.65% - 1.644%.
Rosa roxburghii has 1300mg of amino acids per 100g.
Rosa roxburghii contains 5.7 mg of total dietary fiber per 100 g.
Rosa roxburghii has a total acid content of 12.7g per 1000g.
Rosa roxburghii has 1.82 mg of zinc per 1000 g.
Main effects of Rosa roxburghii VC extract
1. Rosa roxburghii boosts resistance: Rosa roxburghii includes a number of minerals, including more than ten times the amount of vitamin C found in kiwi fruit. It is known as "the king of Vc" since it contains the most vitamin C of any fruit available today. According to studies, Vc can encourage the creation of bodily antibodies, have anti-inflammatory, anti-allergic, anti-cancerous, and anti-cancer properties, and increase the body's resilience to diseases.
2. Anti-aging: Rosa roxburghii contains a high concentration of superoxide dismutase (SOD), an active substance formed from living creatures that can eliminate damaging substances (free radicals) created by organisms during the metabolic process. Constantly replenishing SOD in the human body can boost SOD function, lower the content of lipid peroxide (LPO), free radicals, and have a particular anti-aging impact.
3. Antiscurvy: Scurvy is a condition caused by a lack of vitamin C. Ascorbic acid is another name for vitamin C. Scurvy can be cured with a high vitamin C consumption. Rosa roxburghii is renowned as the "King of Vc" because it prevents and treats scurvy.
4. Anticancer and anticancer: We are well aware that nitrite and nitrite are harmful. According to research, vitamin C interacts with alkylating chemicals such as nitrite, causing nitrite to lose its carcinogenic impact. Rosa roxburghii VC extract has a high content and a powerful anticancer activity.
5. Improve stomach and digestion, detoxify, lower the three highs, prevent and treat beriberi, treat night blindness, treat oral inflammation, and so on.
Specification
SPECIFICATION | ||
Product Name: Rosa roxburghii VC extract | Origin of Material: china | |
Botanical Source: Rosa spinosa | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | ||
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
company display
