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1. Introduction of raw materials
It is a Rosaceae Rosa plant. It is one among China's tallest plants. It is known as a "special medicine for scurvy" in some countries. Branchlets are cylindrical, purplish brown or grayish brown, and grow to around 1.5m in height. Flowers solitary in leaf axils or 2-3 grouped; bracts oval, petals pink, obovate, fruit subglobose or ovoid, scarlet, sepals persistent, upright.
2. Growth environment
It prefers open woodland or forest edges and is resistant to barren and drought conditions. It thrives on sandy beaches, river banks, bare mountains and slopes, and both sides of roads with little organic debris.
3. Distribution range
It is manufactured in the provinces of Liaoning, Shandong, and others. The natural Rosa Rosa fruit grows in China's northern primeval woods, such as the Daxing'an and Xiaoxing'an Mountains, free of industrial, chemical, and pesticide pollution. It is sold in North Korea and the Soviet Union's Far East.
4. Economic value
The entire body of natural Rosa roxburghii is a gem with numerous applications. Not only does the fruit have a great nutritional content, but so do the flowers, leaves, roots, and seeds. Confirmed by relevant specialists both at home and abroad; Rosa Rosa flower, from which Rosa Rosa essential oil may be extracted, sells well both at home and abroad, and the price is higher than gold; It can extract pigment and essence for food and beverage; it can also be used as tea, and regular consumption can cause sweat to smell like flowers. Tea leaves have the properties of strengthening the body, hematopoiesis, and anti-inflammatory properties.
The root can be used to produce medication, treat skin illnesses, colitis, and various stones, as well as to stop coughing and phlegm, diarrhea, and bleeding. The seeds can be pressed for oil, used in cosmetics production, and can also be used in medicine to treat skin diseases, colitis, and various stones. Seeds and seed cakes can be used as feed for shrimp and chickens to increase growth and egg production. Natural Rosa roxburghii is not only a raw material for various drinks, particularly high-level health and sports drinks, but it is also a rare food ingredient. It can also manufacture jam, jelly, preserved fruit, and other delicacies directly. It is also used as a raw material in medicinal and health care medications.
5. Nutritional value
Comprehensive research by more than 20 Chinese scientific research institutions, including the Chinese Academy of Sciences' Institute of Biophysics, the Ministry of Health's clinical testing center, the Chinese Academy of traditional Chinese medicine, and the Heilongjiang Hospital of traditional Chinese medicine, has confirmed that the fruit contains flavonoids, organic acids, coumarins, ziitols, triterpenes, polyols, saponins, proteins, sugars, and fat.
It contains 28 different elements, including 14 different trace elements required by the human body, such as zinc, iron, and selenium, all of which are high in biological activity. The zinc content is extremely high. According to the Ministry of Health's clinical test facility, the zinc content of the fruit is 19.43 mg per 100 grams, which is higher than that of other plant fruits and is known as the "flower of life"; it also contains VA, VC, VE, VB1, VB2, VP - Carotene, and other vitamins. The highest VC content was found.
According to the results of the test, the VC content of the edible component of each 100g fresh fruit is greater than 6810 mg, with the maximum value being 8300 mg. Rosa Rosa has a VC content that is 220 times that of citrus and 1360 times that of apple; one gram of Rosa roxburghii fruit is equivalent to one kilogram of Apple VC content; 26 times that of black currant, 190 times that of strawberry, 213 times that of red bean, and 130 times that of kiwifruit. 2-3 Rosa fruits are sufficient to satisfy the human body's need for VC throughout the day and night. The VC content of a 500g can of Rosa jam can supply the demands of an army company soldier for a whole year.
6.Product analysis
SPECIFICATION | ||
Product Name:Rose Hip Extract | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
1. Introduction of raw materials
It is a Rosaceae Rosa plant. It is one among China's tallest plants. It is known as a "special medicine for scurvy" in some countries. Branchlets are cylindrical, purplish brown or grayish brown, and grow to around 1.5m in height. Flowers solitary in leaf axils or 2-3 grouped; bracts oval, petals pink, obovate, fruit subglobose or ovoid, scarlet, sepals persistent, upright.
2. Growth environment
It prefers open woodland or forest edges and is resistant to barren and drought conditions. It thrives on sandy beaches, river banks, bare mountains and slopes, and both sides of roads with little organic debris.
3. Distribution range
It is manufactured in the provinces of Liaoning, Shandong, and others. The natural Rosa Rosa fruit grows in China's northern primeval woods, such as the Daxing'an and Xiaoxing'an Mountains, free of industrial, chemical, and pesticide pollution. It is sold in North Korea and the Soviet Union's Far East.
4. Economic value
The entire body of natural Rosa roxburghii is a gem with numerous applications. Not only does the fruit have a great nutritional content, but so do the flowers, leaves, roots, and seeds. Confirmed by relevant specialists both at home and abroad; Rosa Rosa flower, from which Rosa Rosa essential oil may be extracted, sells well both at home and abroad, and the price is higher than gold; It can extract pigment and essence for food and beverage; it can also be used as tea, and regular consumption can cause sweat to smell like flowers. Tea leaves have the properties of strengthening the body, hematopoiesis, and anti-inflammatory properties.
The root can be used to produce medication, treat skin illnesses, colitis, and various stones, as well as to stop coughing and phlegm, diarrhea, and bleeding. The seeds can be pressed for oil, used in cosmetics production, and can also be used in medicine to treat skin diseases, colitis, and various stones. Seeds and seed cakes can be used as feed for shrimp and chickens to increase growth and egg production. Natural Rosa roxburghii is not only a raw material for various drinks, particularly high-level health and sports drinks, but it is also a rare food ingredient. It can also manufacture jam, jelly, preserved fruit, and other delicacies directly. It is also used as a raw material in medicinal and health care medications.
5. Nutritional value
Comprehensive research by more than 20 Chinese scientific research institutions, including the Chinese Academy of Sciences' Institute of Biophysics, the Ministry of Health's clinical testing center, the Chinese Academy of traditional Chinese medicine, and the Heilongjiang Hospital of traditional Chinese medicine, has confirmed that the fruit contains flavonoids, organic acids, coumarins, ziitols, triterpenes, polyols, saponins, proteins, sugars, and fat.
It contains 28 different elements, including 14 different trace elements required by the human body, such as zinc, iron, and selenium, all of which are high in biological activity. The zinc content is extremely high. According to the Ministry of Health's clinical test facility, the zinc content of the fruit is 19.43 mg per 100 grams, which is higher than that of other plant fruits and is known as the "flower of life"; it also contains VA, VC, VE, VB1, VB2, VP - Carotene, and other vitamins. The highest VC content was found.
According to the results of the test, the VC content of the edible component of each 100g fresh fruit is greater than 6810 mg, with the maximum value being 8300 mg. Rosa Rosa has a VC content that is 220 times that of citrus and 1360 times that of apple; one gram of Rosa roxburghii fruit is equivalent to one kilogram of Apple VC content; 26 times that of black currant, 190 times that of strawberry, 213 times that of red bean, and 130 times that of kiwifruit. 2-3 Rosa fruits are sufficient to satisfy the human body's need for VC throughout the day and night. The VC content of a 500g can of Rosa jam can supply the demands of an army company soldier for a whole year.
6.Product analysis
SPECIFICATION | ||
Product Name:Rose Hip Extract | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
