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What is Soy Phosphatidylcholine?
Phosphatidylcholine, also known as vitellin, is a group of yellowish brown fatty substances in animal and plant tissues and yolk. The components include phosphoric acid, choline, fatty acid, glycerin, glycolipids, triglycerides and phospholipids. It is an important component of cell membrane, alveolar surfactant, lipoprotein and bile; It is also the source of lipid messengers such as lysophosphatidylcholine, phosphatidic acid, diglycerides, lysophosphatidic acid and arachidonic acid.
Botanical Source and function：
Soybean Lecithin Is made from Soybeans , is a Light yellow powder or waxy according to purity. Lecithin is a common dietary supplement that is often claimed to lower cholesterol, unblock breast glands, and help with cognitive function and liver health. widely used in food processing, such as ice cream, infant formula, bread, margarine and chocolate due to its emulsifying effect. and can be used an antioxidant and flavor protectant
Specification:
SPECIFICATION | ||
Product Name: Soy Phosphatidylcholine | Origin of Material: China | |
Botanical Source:Soybean | Part Used: Seed | |
ANALYSIS | SPECIFICATION | Remark |
Appearance | Light yellow to yellow | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on Drying | ≤2% | |
Heavy Metals | ≤20ppm | EP2.4.8 |
As | ≤3ppm | ICP-MS |
Residual Solvents | ≤40ppm | |
Acid Value | ≤36mg /g | ICP-MS |
Peroxide Value | ≤10meq/kg | AAS |
Acetone Insolubles | ≥60% | |
Hexane Insolubles | ≤0.3% | |
Conclusion：This batch meets 【GB28401-2012 Food additive - phospholipid standard】 | ||
Company brief：
As a specialized manufacturer of natural botanical ingredients, we are dedicated to the extraction and purification of superfruits, vegetables and natural herbs for more than 10 years, we can offer a variety of natural botanical ingredients and functional food Ingredients to help make your food, beverage, pharmaceuticals and cosmetics look healthy, natural and nutritional.
Qualification：
Packing:
What is Soy Phosphatidylcholine?
Phosphatidylcholine, also known as vitellin, is a group of yellowish brown fatty substances in animal and plant tissues and yolk. The components include phosphoric acid, choline, fatty acid, glycerin, glycolipids, triglycerides and phospholipids. It is an important component of cell membrane, alveolar surfactant, lipoprotein and bile; It is also the source of lipid messengers such as lysophosphatidylcholine, phosphatidic acid, diglycerides, lysophosphatidic acid and arachidonic acid.
Botanical Source and function：
Soybean Lecithin Is made from Soybeans , is a Light yellow powder or waxy according to purity. Lecithin is a common dietary supplement that is often claimed to lower cholesterol, unblock breast glands, and help with cognitive function and liver health. widely used in food processing, such as ice cream, infant formula, bread, margarine and chocolate due to its emulsifying effect. and can be used an antioxidant and flavor protectant
Specification:
SPECIFICATION | ||
Product Name: Soy Phosphatidylcholine | Origin of Material: China | |
Botanical Source:Soybean | Part Used: Seed | |
ANALYSIS | SPECIFICATION | Remark |
Appearance | Light yellow to yellow | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on Drying | ≤2% | |
Heavy Metals | ≤20ppm | EP2.4.8 |
As | ≤3ppm | ICP-MS |
Residual Solvents | ≤40ppm | |
Acid Value | ≤36mg /g | ICP-MS |
Peroxide Value | ≤10meq/kg | AAS |
Acetone Insolubles | ≥60% | |
Hexane Insolubles | ≤0.3% | |
Conclusion：This batch meets 【GB28401-2012 Food additive - phospholipid standard】 | ||
Company brief：
As a specialized manufacturer of natural botanical ingredients, we are dedicated to the extraction and purification of superfruits, vegetables and natural herbs for more than 10 years, we can offer a variety of natural botanical ingredients and functional food Ingredients to help make your food, beverage, pharmaceuticals and cosmetics look healthy, natural and nutritional.
Qualification：
Packing:
