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What is soybean isoflavone
Soybean isoflavone is a kind of polyphenol compound, which is a kind of secondary metabolite formed in the growth of soybean. The main soybean isoflavones in nature are genistein, daidzein and daidzein. Soybean and soybean products are the main food source of soybean isoflavones
Soybean isoflavones are also called soybean extracts, and the commodity specifications are usually 10%, 20% and 40% of soybean isoflavones.
Soybean is the seed of leguminous plants. The rich isoflavones in soybean are natural phytoestrogens, which can reduce the incidence of breast cancer in women and alleviate menopausal symptoms
Purpose
Soybean isoflavones can be used as food, health care products and pharmaceutical raw materials to produce a variety of anti-cancer drugs, health care products, etc
It is mainly used to prevent menopause syndrome and osteoporosis in middle-aged and elderly people, which is conducive to providing quality of sexual life.
Efficacy and function
1. Beauty and beauty: Soybean isoflavones can make women's skin more smooth, delicate and elastic, especially some middle-aged women who take an appropriate amount of soybean isoflavones can also delay aging and play a role in beauty and beauty.
2. Improve irregular menstruation: soy isoflavones can improve the symptoms of irregular menstruation. Some women with irregular menstruation have abnormal estrogen secretion, while soy isoflavones can regulate the internal environment and improve the symptoms of irregular menstruation.
3. Prevention of osteoporosis: Some postmenopausal women will have osteoporosis symptoms. The decrease of estrogen level in the human body will lead to the reduction of bone mass. Soybean isoflavone supplementation can promote calcium absorption and relieve osteoporosis.
Specification
SPECIFICATION | ||
Product Name: soybean isoflavones | Origin of Material: china | |
Botanical Source: soybean | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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What is soybean isoflavone
Soybean isoflavone is a kind of polyphenol compound, which is a kind of secondary metabolite formed in the growth of soybean. The main soybean isoflavones in nature are genistein, daidzein and daidzein. Soybean and soybean products are the main food source of soybean isoflavones
Soybean isoflavones are also called soybean extracts, and the commodity specifications are usually 10%, 20% and 40% of soybean isoflavones.
Soybean is the seed of leguminous plants. The rich isoflavones in soybean are natural phytoestrogens, which can reduce the incidence of breast cancer in women and alleviate menopausal symptoms
Purpose
Soybean isoflavones can be used as food, health care products and pharmaceutical raw materials to produce a variety of anti-cancer drugs, health care products, etc
It is mainly used to prevent menopause syndrome and osteoporosis in middle-aged and elderly people, which is conducive to providing quality of sexual life.
Efficacy and function
1. Beauty and beauty: Soybean isoflavones can make women's skin more smooth, delicate and elastic, especially some middle-aged women who take an appropriate amount of soybean isoflavones can also delay aging and play a role in beauty and beauty.
2. Improve irregular menstruation: soy isoflavones can improve the symptoms of irregular menstruation. Some women with irregular menstruation have abnormal estrogen secretion, while soy isoflavones can regulate the internal environment and improve the symptoms of irregular menstruation.
3. Prevention of osteoporosis: Some postmenopausal women will have osteoporosis symptoms. The decrease of estrogen level in the human body will lead to the reduction of bone mass. Soybean isoflavone supplementation can promote calcium absorption and relieve osteoporosis.
Specification
SPECIFICATION | ||
Product Name: soybean isoflavones | Origin of Material: china | |
Botanical Source: soybean | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
