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What is soybean isoflavone
Soybean isoflavone is a polyphenol molecule that forms as a secondary metabolite during soybean development. Nature's main soybean isoflavones are genistein, daidzein, and daidzein. Soybean and soybean products are the primary source of soybean isoflavones in the diet.
Soybean isoflavones are also known as soybean extracts, and commodity requirements often include 10%, 20%, and 40% soybean isoflavones.
Leguminous plants produce soybean seeds. Soybean isoflavones are natural phytoestrogens that can lower the incidence of breast cancer in women and improve menopausal symptoms.
Purpose
Soybean isoflavones can be utilized to make food, health care products, and pharmaceutical raw materials, as well as a variety of anti-cancer medications and health care items.
It is mostly used to prevent menopausal syndrome and osteoporosis in middle-aged and older persons, which is beneficial to sexual life quality.
Efficacy and function
1. Beauty and beauty: Soybean isoflavones can make women's skin smoother, more delicate, and elastic, especially in middle-aged women. Soybean isoflavones can also prevent aging and play a role in beauty and beauty.
2. Reduce the symptoms of irregular menstruation: Soy isoflavones can reduce the symptoms of irregular menstruation. Some women with irregular menstruation have aberrant estrogen output, whereas soy isoflavones can regulate the internal environment and alleviate irregular menstrual symptoms.
3. Osteoporosis prevention: Some postmenopausal women will get osteoporosis symptoms. A drop in estrogen levels in the human body will result in a loss in bone mass. Soybean isoflavone supplementation has been shown to improve calcium absorption and alleviate osteoporosis.
Specification
SPECIFICATION | ||
Product Name: soybean isoflavones | Origin of Material: china | |
Botanical Source: soybean | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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What is soybean isoflavone
Soybean isoflavone is a polyphenol molecule that forms as a secondary metabolite during soybean development. Nature's main soybean isoflavones are genistein, daidzein, and daidzein. Soybean and soybean products are the primary source of soybean isoflavones in the diet.
Soybean isoflavones are also known as soybean extracts, and commodity requirements often include 10%, 20%, and 40% soybean isoflavones.
Leguminous plants produce soybean seeds. Soybean isoflavones are natural phytoestrogens that can lower the incidence of breast cancer in women and improve menopausal symptoms.
Purpose
Soybean isoflavones can be utilized to make food, health care products, and pharmaceutical raw materials, as well as a variety of anti-cancer medications and health care items.
It is mostly used to prevent menopausal syndrome and osteoporosis in middle-aged and older persons, which is beneficial to sexual life quality.
Efficacy and function
1. Beauty and beauty: Soybean isoflavones can make women's skin smoother, more delicate, and elastic, especially in middle-aged women. Soybean isoflavones can also prevent aging and play a role in beauty and beauty.
2. Reduce the symptoms of irregular menstruation: Soy isoflavones can reduce the symptoms of irregular menstruation. Some women with irregular menstruation have aberrant estrogen output, whereas soy isoflavones can regulate the internal environment and alleviate irregular menstrual symptoms.
3. Osteoporosis prevention: Some postmenopausal women will get osteoporosis symptoms. A drop in estrogen levels in the human body will result in a loss in bone mass. Soybean isoflavone supplementation has been shown to improve calcium absorption and alleviate osteoporosis.
Specification
SPECIFICATION | ||
Product Name: soybean isoflavones | Origin of Material: china | |
Botanical Source: soybean | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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