EnglishEnglish  |
| Quantity: | |
|---|---|
Strawberry powder raw materials
Strawberry powder is a kind of health food made from fresh strawberries processed by advanced technology, ground into powder, pretreated, mixed, inspected and packaged in a certain proportion. It has the functions of promoting fluid production, promoting phlegm, strengthening the spleen, relieving alcohol, enriching blood, and reducing fat, and has certain preventive and therapeutic effects on gastrointestinal diseases and cardiovascular diseases. Strawberry juice also has the effects of nourishing the skin.
Chemical composition
Strawberry powder raw materials contain rich nutrients such as vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannin, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin.
Efficacy and function
1. Heat clearing and fire removing
Traditional Chinese medicine believes that the raw material of strawberry powder has the functions of removing fire, detoxifying and clearing away heat. People's liver fire is often strong in spring, and eating strawberry powder can play a role in inhibiting it.
2. Harmonize the spleen and stomach
Strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation, and are suitable for anorexia, postprandial abdominal distension, constipation and other diseases.
3. Nourishing yin and blood
Strawberry powder raw materials contain a variety of sugars, citric acid, malic acid, amino acids, which can be easily absorbed by the human body to replenish blood volume and maintain body fluid balance.
4. Sober function
If you feel dizzy after drinking, you can eat 100g fresh strawberries, which will help you sober up.
5. Anti cancer
The ellagic acid contained in strawberry powder can protect human tissues from carcinogens and inhibit the growth of malignant tumor cells.
6. Whitening and moisturizing
Strawberry is a berry with sugar content up to 6% - 10%, and contains a variety of fruit acids, vitamins and minerals, which can enhance skin elasticity, and has the effect of whitening, moisturizing and moisturizing. In addition, strawberries are more suitable for oily skin, with the role of degreasing and cleaning the skin. Strawberries can be squeezed as beauty products for facial application.
Specification
SPECIFICATION | ||
Product Name: Strawberry powder raw material | Origin of Material: China | |
Botanical Source: Strawberry | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | pink powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
Strawberry powder raw materials
Strawberry powder is a kind of health food made from fresh strawberries processed by advanced technology, ground into powder, pretreated, mixed, inspected and packaged in a certain proportion. It has the functions of promoting fluid production, promoting phlegm, strengthening the spleen, relieving alcohol, enriching blood, and reducing fat, and has certain preventive and therapeutic effects on gastrointestinal diseases and cardiovascular diseases. Strawberry juice also has the effects of nourishing the skin.
Chemical composition
Strawberry powder raw materials contain rich nutrients such as vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannin, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin.
Efficacy and function
1. Heat clearing and fire removing
Traditional Chinese medicine believes that the raw material of strawberry powder has the functions of removing fire, detoxifying and clearing away heat. People's liver fire is often strong in spring, and eating strawberry powder can play a role in inhibiting it.
2. Harmonize the spleen and stomach
Strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation, and are suitable for anorexia, postprandial abdominal distension, constipation and other diseases.
3. Nourishing yin and blood
Strawberry powder raw materials contain a variety of sugars, citric acid, malic acid, amino acids, which can be easily absorbed by the human body to replenish blood volume and maintain body fluid balance.
4. Sober function
If you feel dizzy after drinking, you can eat 100g fresh strawberries, which will help you sober up.
5. Anti cancer
The ellagic acid contained in strawberry powder can protect human tissues from carcinogens and inhibit the growth of malignant tumor cells.
6. Whitening and moisturizing
Strawberry is a berry with sugar content up to 6% - 10%, and contains a variety of fruit acids, vitamins and minerals, which can enhance skin elasticity, and has the effect of whitening, moisturizing and moisturizing. In addition, strawberries are more suitable for oily skin, with the role of degreasing and cleaning the skin. Strawberries can be squeezed as beauty products for facial application.
Specification
SPECIFICATION | ||
Product Name: Strawberry powder raw material | Origin of Material: China | |
Botanical Source: Strawberry | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | pink powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
