Food Additive Maltol
Product Description
Additives for food Maltol is an organic substance that is produced by fermenting and digesting barley malt. It is a frequently utilized food ingredient that is employed extensively in the culinary sector. Maltol has a variety of effects, some of which are common and include:
1. Antioxidant capacity: Maltol possesses a potent antioxidant capacity that can help preserve fresh flavor and prolong food's shelf life.
2. Antibacterial properties: Maltol extract has the power to stop the growth of microorganisms, lower the amount of bacterial colonies in food, and maintain food cleanliness.
3. Flavoring role: Maltol can enhance the flavor and sweetness of food by imparting a distinct sweet and bitter taste.
4. nourishment supplement: The food additive maltol contains a range of nutrients and can give the body a little amount of additional nourishment.
As a Chinese producer of the food additive Maltol, we offer the following benefits:
1. Stable product quality: We can guarantee stable product quality and compliance with pertinent national and international standards thanks to our cutting-edge production technology and equipment.
2. Ideal Service System: To guarantee client happiness, we have put in place an extensive service system that offers top-notch pre-, during-, and post-sale services.
3. Skilled R&D Staff: We have a top-notch, specialized R&D staff with excellent R&D capabilities, enabling us to offer clients individualized and specially designed services.
4. Advanced clean manufacturing environment: To guarantee the hygienic and safe nature of our products, prevent contamination, and guarantee that customers may use them with confidence, we employ aseptic production procedures that are globally leading.
In summary, as China's leading producer of Maltol food additives, we pledge to deliver premium Maltol goods to our clients along with the finest possible quality and service, all while assisting the food sector in its pursuit of more environmentally friendly, health-conscious, and sustainable development.
SPECIFICATION | ||
Product Name: food additive Maltol | Origin of Material:china | |
Botanical Source: Lianxiang Tree | Part Used: plant | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Off white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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