Homology of Medicine And Food Purslane Extract
Product Description
For millennia, Chinese traditional medicine has employed purslane, or Portulacaceae, as a herb. It has been utilized as a culinary element in addition to being used to treat a variety of illnesses and conditions. Because of its therapeutic properties and capacity to strengthen immunity, it is still commonly utilized in Chinese medicine today.
With pride, we present our purslane extract. Our exclusive processing and gathering techniques yield a natural extract of purslane from the Portulacaceae family of plants. Our purslane extract comes from an all-natural source and has no extra ingredients in keeping with our dedication to natural products. We provide it in 10:1 and 20:1 ratios, and we also take orders from customers for custom ratios.
The total flavonoid concentration, relative molecular mass, and boiling point are just a few of the many physical and chemical characteristics shared by our family of food and medicine Purslane extract. TLC is one of the several tests and inspections we do on a regular basis to guarantee the high caliber and pure extracted product. Our rigorous quality control procedures guarantee that our goods fulfill global industry requirements.
Because of its therapeutic advantages, food and medication are homologous. Both contemporary health supplements and traditional Chinese medicine make extensive use of purslane extract. It has several health advantages and is not only safe to use but also nutritive. It can support cell regeneration, strengthen the immune system, and shield the body against viruses and diseases.
We are thrilled to provide our premium purslane extract to our clients. In addition to its many health advantages, it is an excellent source of nourishment. You will be able to provide your body the vital nutrients it needs by utilizing our extract in addition to enjoying the benefits of purslane. You may get all the health advantages of a traditional Chinese herb in a secure and efficient form with our purslane extract.
Specification
SPECIFICATION | ||
Product Name: homology of medicine and food Purslane extract | Origin of Material: china | |
Botanical Source: whole plant of soap | Part Used: plant | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As砷 | ≤1ppm | ICP-MS |
Pb铅 | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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