Pueraria Flavone Extract

Product Description

Main components

Pueraria lobata extract contains puerarin, eugenol, linalool, methyl benzoate, methyl propionate, methyl isovalerate, methyl hexanoate, iris nepalensis flavone, genistein, daidzin, quercetin, puerarin, chickpea sprout A

Effect of flavonoid extract from Pueraria lobata

Pueraria lobata extract - Pueraria lobata isoflavone can accelerate the decomposition of human body fat, like a visceral cleaner, constantly clean up excess garbage in blood vessels, and assist in the rapid burning of fat.

The flavone extract of Pueraria lobata contains vitamins B1, B2, B6, vitamin c and other nutrients to supplement dietary fiber, improve color, and most importantly, help promote the burning of fat, and help reduce subcutaneous fat and visceral fat.

The growing environment of wild pueraria lobata

1. It is born on the hillside, in the grass on the roadside and in a relatively wet place. It is distributed throughout the country except Xinjiang and Tibet.

2. Cultivated or wild in wild shrubs and sparse forests. It is distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places.

Study on the technology of flavonoids extract from Pueraria lobata

1. Although the existing technology has applied the extract of pueraria lobata to improve the intestinal micro-ecological imbalance, there is no research on the use of the extract of pueraria lobata flavonoidsin the manufacturing of medications used to treat and prevent liver ailments.

2. According to the above analysis, the existing problems and defects of the existing technology are: the existing technology has not yet targeted at the research of pueraria flavone extract in the preparation of drugs for preventing and treating liver diseases.



Specification

SPECIFICATION

Product Name: pueraria flavone extract

Origin of Material: china

Botanical Source: Pueraria lobata

Part Used: flower


ANALYSIS

SPECIFICATION

REMARK

Appearance

brown powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold    

≤1000cfu/g


E.Coli E                

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.

pueraria flavone powder factory

Production process

production logistic

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