Pueraria Lobata Extract Supplement
Product Description
Raw material introduction
Pueraria lobata extract supplement adopts the dried root of the leguminous plant Pueraria lobata, commonly known as Pueraria lobata. Collect and dig in autumn and winter, and cut into thick or small pieces while fresh; dry. Sweet, spicy and cool.
Indications
The kudzu root extract supplement has the effects of relieving muscle fever, penetrating rash, promoting fluid and thirst, and promoting yang to stop diarrhea.
It is often used for exterior syndrome of fever, strong neck pain, impenetrable measles, thirst due to fever, yin deficiency and thirst quenching, heat diarrhea and hot dysentery, and spleen deficiency diarrhea.
Active ingredient
Isoflavonoid compounds in Pueraria lobata account for 12%, mainly including: puerarin, daidzin and daidzein, genistein, genistein, 3 '- hydroxypuerarin, 3' - methoxypuerarin
Effect
1. Pueraria lobata extract supplements improve the regeneration ability of liver cells: help the liver recover its normal function, promote human bile secretion, and prevent fat accumulation in the liver.
2. Pueraria lobata extract supplements promote metabolism: Pueraria lobata extract contains daidzein, which can decompose acetaldehyde toxicity, prevent alcohol from weakening the inhibition function of human brain, inhibit alcohol's damage to gastrointestinal tract, and promote alcohol metabolism and excretion in blood.
3. Pueraria lobata extract supplement can reduce blood lipid and blood pressure: it can improve cerebral arteriosclerosis caused by hyperlipidemia, improve cerebral ischemia, prevent cerebral infarction, hemiplegia, vascular dementia and other cerebrovascular diseases.
4. Pueraria root extract supplements promote women's health: regulate female hormones, promote skin elasticity, improve pore size, reduce facial fine lines, etc., especially for middle-aged women and menopausal women.
Specification
SPECIFICATION | ||
Product Name: Pueraria lobata extract supplement | Origin of Material: china | |
Botanical Source: dried roots of the leguminous plant Pueraria lobata | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Pueraria lobata extract factory
Pueraria lobata powder production process
Pueraria lobata extract application