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Raw material introduction
The black pepper extract powder is the dry near mature or mature fruit extract of PipernigrumL L., a pepper plant of the pepper family, containing piperine (C17H19NO3), kawai alkaloid (C17H19NO3), piperidine [(CH2) 5NH] and piperine (C19H21O3N), etc.
Black pepper, many annual climbing vines of Chemicalbook. It is native to Malabar Coast, India. Its fruit flavor is spicy, which is one of the earliest spices used by people and the most widely used spices now.
It is also used medicinally as an aphrodisiac and to stimulate gastric secretion.
Chemical composition
Piperine (C17H19NO3), Jiawei alkali (C17H19NO3), piperidine [(CH2) 5NH] and piperine (C19H21O3N), etc.
Main components
Piperine is the primary ingredient in black pepper extract powder. In fact, there is a certain amount of aromatic oil in this material. At the same time, there is crude protein and crude fat in black pepper. For soluble nitrogen, black pepper is also very rich, which can play a role in removing fishy smell and helping digestion. It is good for intestinal and stomach clipping.
At the same time, there are a lot of vitamin A, vitamin B2 and vitamin C in black pepper, and all the piperine and volatile oil in black pepper are very rich.
Purpose
Black pepper is a kind of traditional Chinese herbal medicine. The black pepper extract powder contains the main ingredient, namely piperine. With the development of modern medicine, there are also relevant studies on this kind of substance. Through research, it is shown that this kind of substance has an impact on the central nervous system of people, and it belongs to a cinnamamide type substance, so it can have sedative and hypnotic effects, It can also resist depression and calm the nerves.
In addition, black pepper extract powder can also stimulate liver regeneration by limiting fibrosis. An animal study showed that black pepper essential oil (BPEO) can improve liver health after chemical injury.
Specification
SPECIFICATION | ||
Product Name: black pepper extract powder | Origin of Material: china | |
Botanical Source: Piper nigrum L. | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
black pepper extract process
black pepper extract package
Raw material introduction
The black pepper extract powder is the dry near mature or mature fruit extract of PipernigrumL L., a pepper plant of the pepper family, containing piperine (C17H19NO3), kawai alkaloid (C17H19NO3), piperidine [(CH2) 5NH] and piperine (C19H21O3N), etc.
Black pepper, many annual climbing vines of Chemicalbook. It is native to Malabar Coast, India. Its fruit flavor is spicy, which is one of the earliest spices used by people and the most widely used spices now.
It is also used medicinally as an aphrodisiac and to stimulate gastric secretion.
Chemical composition
Piperine (C17H19NO3), Jiawei alkali (C17H19NO3), piperidine [(CH2) 5NH] and piperine (C19H21O3N), etc.
Main components
Piperine is the primary ingredient in black pepper extract powder. In fact, there is a certain amount of aromatic oil in this material. At the same time, there is crude protein and crude fat in black pepper. For soluble nitrogen, black pepper is also very rich, which can play a role in removing fishy smell and helping digestion. It is good for intestinal and stomach clipping.
At the same time, there are a lot of vitamin A, vitamin B2 and vitamin C in black pepper, and all the piperine and volatile oil in black pepper are very rich.
Purpose
Black pepper is a kind of traditional Chinese herbal medicine. The black pepper extract powder contains the main ingredient, namely piperine. With the development of modern medicine, there are also relevant studies on this kind of substance. Through research, it is shown that this kind of substance has an impact on the central nervous system of people, and it belongs to a cinnamamide type substance, so it can have sedative and hypnotic effects, It can also resist depression and calm the nerves.
In addition, black pepper extract powder can also stimulate liver regeneration by limiting fibrosis. An animal study showed that black pepper essential oil (BPEO) can improve liver health after chemical injury.
Specification
SPECIFICATION | ||
Product Name: black pepper extract powder | Origin of Material: china | |
Botanical Source: Piper nigrum L. | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
black pepper extract process
black pepper extract package
