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| Raw material introduction |
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The black pepper extract powder is the dry near mature or mature fruit extract of PipernigrumL L., a pepper plant of the pepper family, containing piperine (C17H19NO3), kawai alkaloid (C17H19NO3), piperidine [(CH2) 5NH] and piperine (C19H21O3N), etc.
| Chemical composition |
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Piperine (C17H19NO3), Jiawei alkali (C17H19NO3), piperidine [(CH2) 5NH] and piperine (C19H21O3N), etc.
| Application |
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1. The Most Core and High-Value Application of Piperine – Dietary Supplements
Piperine does not directly provide nutrition itself. Instead, it enhances the absorption and utilization of other nutrients by inhibiting the activity of certain enzymes in the liver and intestines, thereby slowing down the metabolic breakdown of those nutrients.
Value Proposition: It improves the bioavailability of other active ingredients. Research data shows that adding just 5–10 mg of piperine can increase the bioavailability of curcumin by over 200%.
Applications & Formulations:
Combined with Curcumin: One of the most common applications, enhancing its anti‑inflammatory effects.
Synergistic Multivitamins: Significantly improves the absorption of vitamin C, vitamin E, and certain B vitamins.
Enhances Other Nutrients: Also proven to improve the bioavailability of coenzyme Q10, resveratrol, berberine, selenium, iron, and other nutrients.
2. Food & Beverage: Where Flavor Meets Function
Leveraging its natural, pungent and distinctive taste, piperine also finds widespread use in the food industry.
As a Flavoring Agent:
Meat Products & Seasonings: Widely used in sausages, soup bases, sauces, canned meats, and compound seasonings to deliver authentic black pepper flavor.
Convenience Foods: Used in ready‑to‑eat meals and prepared food seasonings.
As a Functional Ingredient:
Functional Beverages & Solid Drinks: Used in beverages positioned around "enhanced absorption" or "energy boosting" concepts.
Compressed Candies: Manufactured in tablet form for easy portability and consumption.
Sports Nutrition: Added to protein bars and meal replacement shakes to optimize the utilization efficiency of protein and other nutrients.
| Specification |
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SPECIFICATION | ||
Product Name: black pepper extract powder | Origin of Material: china | |
Botanical Source: Piper nigrum L. | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
| Process |
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| Package |
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