Black Sesame Extract

Product application

I. Dietary Supplements

Dietary supplements represent the most mature application segment for black sesame extract, with product forms including capsules, tablets, powders, and softgels. In the Japanese market, influenced by an aging society, the penetration rate of black sesame extract in Foods with Health Claims is steadily increasing. Major global brands such as Nature's Way, NOW Foods, and Solaray collectively account for approximately 40% of the market share.

Product Forms & Specifications:

• Capsules & Tablets: The standardized extract can be filled into hard capsules or compressed into tablets. Recommended specification based on sesamin content, offering antioxidant, liver protection, blood lipid regulation, and anti‑aging benefits.

• Softgels: Suitable for oil‑soluble formulations of high‑purity sesamin, commonly used in premium liver health and antioxidant products.

• Powders & Stick Packs: Spray‑dried powder suitable for protein powders and meal replacements. Typical specification: sesamin + sesamolin content 2%–5%.

Functional Positioning:

• Liver Protection Support: Sesamin supports hepatic metabolic function and inhibits reactive oxygen species.

• Antioxidant & Anti‑Aging: Sesamin and vitamin E effectively scavenge free radicals and delay cellular aging.

• Hair & Skin Health: Black sesame extract promotes melanin production in hair follicles, improving gray hair and hair loss issues. In B16 melanoma cell experiments, black sesame water extract demonstrated promoting effects on tyrosinase activity and melanin synthesis.

• Cardiovascular Health: Flavonoids help reduce blood cholesterol and triglyceride levels while enhancing vascular elasticity.

II. Functional Foods & Beverages

In 2025, the functional food and beverage sector remains the largest application area, accounting for 52% of the market.

Main Product Forms:

• Functional Beverages & Solid Drinks: Black sesame extract can be added to meal replacement powders, protein powders, cereal beverages, and instant drinks.

• Bakery Products & Cereal Bars: The extract powder can serve as a natural flavoring and nutritional fortifier in biscuits, bread, granola, and protein bars.

• Black Sesame Pigment: Natural pigments from black sesame extract can be used for coloring ice cream, noodles, gummies, and other foods. Stability tests indicate good light resistance and redox stability; common metal ions (Fe³⁺, Cu²⁺) show no significant effect on its stability.

Quality Control

1. Raw Material Source Control

Black sesame extract is derived from the dried mature seeds of Sesamum indicum L. (Pedaliaceae). Raw materials are primarily sourced from major production areas such as Henan and Anhui. Each batch of raw material is tested for moisture, ash, pesticide residues, and sesamin content before being accepted into the warehouse. Non‑conforming batches are rejected.

2. Active Component Testing System

The core indicators are sesamin and sesamolin content. Quantitative analysis is performed using High‑Performance Liquid Chromatography (HPLC). Typical product specifications include sesamin 10%, 20%, 50%, and 98%. Extracts with sesamin content ≥20% may be labeled as containing sesamol.

3. Batch Consistency

• Batch Homogenization: Raw materials from the same harvest season are tested and blended based on sesamin content, with batch‑to‑batch variation controlled within ±5%.

• Retained Sample & Traceability: Retained samples of each finished batch are kept for 24 months. Customers can retrieve raw material sources, production records, and retained sample photos using the batch number.

• Water Activity Control: Water activity (Aw) ≤0.35 is a critical parameter for predicting shelf life and preventing oxidative rancidity.

4. Compliance Certificates & System Accreditations

The following documents and certifications are available with bulk shipments:

Certificate

Black Sesame factory