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What is pitaya
It is a plant of the genus deltoid of the cactus family, which is native to the tropical desert areas of Central America such as Brazil and Mexico. It is a typical tropical plant. It is named after its fleshy scales like the dragon's outer Lin.
It contains plant albumin and anthocyanins, which are rare in general plants, and is rich in vitamins and water-soluble dietary fiber.
Pitaya is a plant introduced from Southeast Asia to Taiwan, and then improved and introduced from Taiwan to Hainan Province and Guangxi, Guangdong and other places in the southern part of the mainland.
Development of pitaya fruit
Today, the high-fat, high calorie and high protein food structure leads to the increasing number of patients with hyperlipidemia and hyperglycemia. Pitaya, which has double effects of beauty and health care, can be said to be the best choice for people.
In addition to raw food, the flowers and fruits of Pitaya can be processed into various nutritional and health foods, such as pitaya juice, sauce, preserved fruit and canned drinks, with unique flavor.
If the effective components of the flowers and stems can be extracted and processed into capsules, pills and other drugs, it is very effective for treating hypertension and diabetes.
In addition, the stem of Pitaya is an ideal rootstock for the grafting of precious cactus. It can be grafted with crab claw orchid and various strange cactus to make it into a garden plant for family viewing. The flowers and fruits of Pitaya are also very bright, so they can be directly used as bonsai and garden cultivation.
Fruit powder properties
Pitaya powder is made from pure natural pitaya. Pitaya powder has no fiber impurities, and the water solubility test of Pitaya powder is good.
Use of fruit powder
Pitaya powder has the functions of whitening and weight loss, preventing anemia and vascular sclerosis. It is widely used in beverages, baking raw materials, natural additives for sweets, tablet sweets, solid drinks, etc.
What is the function of Pitaya
Pitaya fruit has the functions of moistening the intestines and relieving constipation, improving anemia, supplementing vitamins, and generating fluid and relieving thirst. In addition, the black sesame like substance in Pitaya can improve the peristaltic function of the stomach and intestines, moisten the intestines and relieve constipation. It is suitable for people with constipation to eat pitaya
Product analysis
SPECIFICATION | ||
Product Name:gragon fruit powder | Origin of Material:china | |
Botanical Source:pitaya | Part Used:fruit |
|
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Purple Red Powder |
|
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh |
|
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml |
|
Total Ash | ≤5% |
|
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test |
|
|
Total Plate Count | ≤10000cfu/g |
|
Yeast & Mold | ≤1000cfu/g |
|
E.Coli E | Negative |
|
Salmonella | Negative |
|
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Product display
What is pitaya
It is a plant of the genus deltoid of the cactus family, which is native to the tropical desert areas of Central America such as Brazil and Mexico. It is a typical tropical plant. It is named after its fleshy scales like the dragon's outer Lin.
It contains plant albumin and anthocyanins, which are rare in general plants, and is rich in vitamins and water-soluble dietary fiber.
Pitaya is a plant introduced from Southeast Asia to Taiwan, and then improved and introduced from Taiwan to Hainan Province and Guangxi, Guangdong and other places in the southern part of the mainland.
Development of pitaya fruit
Today, the high-fat, high calorie and high protein food structure leads to the increasing number of patients with hyperlipidemia and hyperglycemia. Pitaya, which has double effects of beauty and health care, can be said to be the best choice for people.
In addition to raw food, the flowers and fruits of Pitaya can be processed into various nutritional and health foods, such as pitaya juice, sauce, preserved fruit and canned drinks, with unique flavor.
If the effective components of the flowers and stems can be extracted and processed into capsules, pills and other drugs, it is very effective for treating hypertension and diabetes.
In addition, the stem of Pitaya is an ideal rootstock for the grafting of precious cactus. It can be grafted with crab claw orchid and various strange cactus to make it into a garden plant for family viewing. The flowers and fruits of Pitaya are also very bright, so they can be directly used as bonsai and garden cultivation.
Fruit powder properties
Pitaya powder is made from pure natural pitaya. Pitaya powder has no fiber impurities, and the water solubility test of Pitaya powder is good.
Use of fruit powder
Pitaya powder has the functions of whitening and weight loss, preventing anemia and vascular sclerosis. It is widely used in beverages, baking raw materials, natural additives for sweets, tablet sweets, solid drinks, etc.
What is the function of Pitaya
Pitaya fruit has the functions of moistening the intestines and relieving constipation, improving anemia, supplementing vitamins, and generating fluid and relieving thirst. In addition, the black sesame like substance in Pitaya can improve the peristaltic function of the stomach and intestines, moisten the intestines and relieve constipation. It is suitable for people with constipation to eat pitaya
Product analysis
SPECIFICATION | ||
Product Name:gragon fruit powder | Origin of Material:china | |
Botanical Source:pitaya | Part Used:fruit |
|
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Purple Red Powder |
|
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh |
|
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml |
|
Total Ash | ≤5% |
|
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test |
|
|
Total Plate Count | ≤10000cfu/g |
|
Yeast & Mold | ≤1000cfu/g |
|
E.Coli E | Negative |
|
Salmonella | Negative |
|
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Product display
