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1.Product introduction
Apple vinegar powder is a food raw material made from apples through a series of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion, drying and so on. After the high-pressure spray drying tower is used, the cyclone separation is carried out.
The separated apple vinegar powder is collected in a cloth bag and then screened and packaged. The acidity of the vinegar powder is related to the content of organic acids in apple vinegar
2.Why can apple vinegar promote digestion?
Apple vinegar has some acidic substances, such as malic acid, acetic acid, etc. after drinking apple vinegar, these acidic substances can stimulate the gastric mucosa, making the gastric part secrete more gastric acid, which can promote digestion.
In addition, the acidic components contained in apple vinegar also have a certain digestive effect, so apple vinegar can usually help digestion.
3.Why can apple vinegar improve beauty?
A large number of vitamins and antioxidants in apple vinegar can promote metabolism, whiten and sterilize, fade melanin, quickly eliminate aging horniness, supplement skin nutrients and moisture, activate blood circulation, reduce pain, shrink rough pores, resist oxidation, prevent color spots, whiten and tender skin, and make skin smoother and smoother, with soft hair.
4.Why can apple vinegar lose weight?
The reason why apple vinegar can lose weight is that fermented apples contain pectin, which can help reduce fat content. Apple cider vinegar contains 30-80 million fruit acid molecules. It does not enter the blood and does not undergo liver metabolism.
It directly acts on the intestinal wall of the human body, and closely combines with the fat groups in the food to completely prevent the absorption of fat, polysaccharides and other macromolecular substances, so it can lose weight quickly.
This process not only cuts off the fat supply, but also induces the accelerated dispersion of fat, and promotes the rapid decomposition and discharge of blood lipids and fat in adipose tissue. Moreover, fruit acid becomes an adsorbent for intestinal cell membrane mesh, preventing the absorption of large substances and restoring membrane mesh.
Fat has no new supplement, and it is constantly consumed. With two-way effect, it is naturally and rapidly consumed, so that the fat of waist, abdomen, buttocks and thighs is reduced day by day.
5.Specification
SPECIFICATION | ||
Product Name: apple cinder vinegar powder | Origin of Material: China | |
Botanical Source:apple | Part Used:fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | White fine powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
6.Certificate
7.Package
1.Product introduction
Apple vinegar powder is a food raw material made from apples through a series of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion, drying and so on. After the high-pressure spray drying tower is used, the cyclone separation is carried out.
The separated apple vinegar powder is collected in a cloth bag and then screened and packaged. The acidity of the vinegar powder is related to the content of organic acids in apple vinegar
2.Why can apple vinegar promote digestion?
Apple vinegar has some acidic substances, such as malic acid, acetic acid, etc. after drinking apple vinegar, these acidic substances can stimulate the gastric mucosa, making the gastric part secrete more gastric acid, which can promote digestion.
In addition, the acidic components contained in apple vinegar also have a certain digestive effect, so apple vinegar can usually help digestion.
3.Why can apple vinegar improve beauty?
A large number of vitamins and antioxidants in apple vinegar can promote metabolism, whiten and sterilize, fade melanin, quickly eliminate aging horniness, supplement skin nutrients and moisture, activate blood circulation, reduce pain, shrink rough pores, resist oxidation, prevent color spots, whiten and tender skin, and make skin smoother and smoother, with soft hair.
4.Why can apple vinegar lose weight?
The reason why apple vinegar can lose weight is that fermented apples contain pectin, which can help reduce fat content. Apple cider vinegar contains 30-80 million fruit acid molecules. It does not enter the blood and does not undergo liver metabolism.
It directly acts on the intestinal wall of the human body, and closely combines with the fat groups in the food to completely prevent the absorption of fat, polysaccharides and other macromolecular substances, so it can lose weight quickly.
This process not only cuts off the fat supply, but also induces the accelerated dispersion of fat, and promotes the rapid decomposition and discharge of blood lipids and fat in adipose tissue. Moreover, fruit acid becomes an adsorbent for intestinal cell membrane mesh, preventing the absorption of large substances and restoring membrane mesh.
Fat has no new supplement, and it is constantly consumed. With two-way effect, it is naturally and rapidly consumed, so that the fat of waist, abdomen, buttocks and thighs is reduced day by day.
5.Specification
SPECIFICATION | ||
Product Name: apple cinder vinegar powder | Origin of Material: China | |
Botanical Source:apple | Part Used:fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | White fine powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
6.Certificate
7.Package
