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What is xylanase?
Plant cell walls include xylan, a heterogeneous polymer that accounts for 15% to 35% of the dry weight of plant cells.The majority of plant hemicellulose is composed of it.
Most xylans are heterogeneous polysaccharides with a variety of substituents, complex structures, and substantial branching.
Therefore, the biodegradation of xylan requires a complex enzyme system, which is achieved by the interaction of many components.
Xylanase is therefore a group of enzymes rather than a single enzyme.
Source of feed xylanase
Microbes, plants, and animals are the natural sources of the enzyme xylanase.
In addition to terrestrial plant tissues, rumen and ruminant bacteria, fungi, yeasts, snails, and crustaceans, xylanase is also present in marine and terrestrial bacteria.
Xylanase generated from microorganisms is abundant in nature and has several applications. Consequently, there are a lot of investigations on microbial xylanase.
Bacteria and fungi have been the most studied and used sources of xylanase in recent years. Bacteria can produce both acidic and alkaline xylanase, whereas fungi can only make alkaline xylanase.
Of all the fungus, filamentous fungi secreted the most extracellular enzymes.
Nowadays, the main microorganisms that ferment xylanase are bacteria and fungi.
Application
β-glucan can reduce the viscosity of materials in brewing, promote the release of substances that are effective, decrease the non-starch polysaccharides in feed grains, promote nutrient absorption and utilization, and facilitate the extraction of soluble lipids. Feed xylanase can break down the cell walls of raw materials.
What is the role of feeding xylanase?
1. To improve the intestinal microbiota, which is beneficial for animal health, increase the production of a number of helpful oligosaccharides, such as xylobiose and xylotriose.
2. Feed xylanase can reduce feed product quality fluctuations caused by changes in feed raw material quality, maintain product quality, and decrease complaints.
3. Expand the variety of feed raw materials that may be used, lower the cost of feed formula, and increase the amount of unconventional feed, such as bran, inferior flour, rice bran, etc.
4. Xylanase can reduce the incidence of respiratory disorders by improving nutrient absorption and utilization, reducing excrement discharge, protecting the environment, and reducing the production of hazardous gases from the breakdown of organic materials in excrement.
Specification
SPECIFICATION | ||
Product Name: feed xylanase | Origin of Material: china | |
Source: animals, plants and microorganisms | ||
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white to yellowish powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Factory
Certificate
Logistic
What is xylanase?
Plant cell walls include xylan, a heterogeneous polymer that accounts for 15% to 35% of the dry weight of plant cells.The majority of plant hemicellulose is composed of it.
Most xylans are heterogeneous polysaccharides with a variety of substituents, complex structures, and substantial branching.
Therefore, the biodegradation of xylan requires a complex enzyme system, which is achieved by the interaction of many components.
Xylanase is therefore a group of enzymes rather than a single enzyme.
Source of feed xylanase
Microbes, plants, and animals are the natural sources of the enzyme xylanase.
In addition to terrestrial plant tissues, rumen and ruminant bacteria, fungi, yeasts, snails, and crustaceans, xylanase is also present in marine and terrestrial bacteria.
Xylanase generated from microorganisms is abundant in nature and has several applications. Consequently, there are a lot of investigations on microbial xylanase.
Bacteria and fungi have been the most studied and used sources of xylanase in recent years. Bacteria can produce both acidic and alkaline xylanase, whereas fungi can only make alkaline xylanase.
Of all the fungus, filamentous fungi secreted the most extracellular enzymes.
Nowadays, the main microorganisms that ferment xylanase are bacteria and fungi.
Application
β-glucan can reduce the viscosity of materials in brewing, promote the release of substances that are effective, decrease the non-starch polysaccharides in feed grains, promote nutrient absorption and utilization, and facilitate the extraction of soluble lipids. Feed xylanase can break down the cell walls of raw materials.
What is the role of feeding xylanase?
1. To improve the intestinal microbiota, which is beneficial for animal health, increase the production of a number of helpful oligosaccharides, such as xylobiose and xylotriose.
2. Feed xylanase can reduce feed product quality fluctuations caused by changes in feed raw material quality, maintain product quality, and decrease complaints.
3. Expand the variety of feed raw materials that may be used, lower the cost of feed formula, and increase the amount of unconventional feed, such as bran, inferior flour, rice bran, etc.
4. Xylanase can reduce the incidence of respiratory disorders by improving nutrient absorption and utilization, reducing excrement discharge, protecting the environment, and reducing the production of hazardous gases from the breakdown of organic materials in excrement.
Specification
SPECIFICATION | ||
Product Name: feed xylanase | Origin of Material: china | |
Source: animals, plants and microorganisms | ||
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white to yellowish powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Factory
Certificate
Logistic