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Raw material introduction
The extract of Radix Isatidis is a kind of traditional Chinese medicine. It is usually collected in autumn and can be used as medicine after processing. This product is the water extract of radix isatidis, which is made through the following steps: material selection, cleaning materials, drying materials, three times of boiling, drying, sieving, packaging, sterilization, and finished products.
Active ingredient
The extract of Isatis indigotica contains indosyl- β- Glucoside, Isatin, Indigo, Isatin B, Uridine, Uracil, Hypoxanthine, Salicylic acid, Qingdainone, Daucosterol β- Sitosterol（ β- Sitosterol), Isatis indigotica B, C and D. It also contains vegetable protein, resinous substances, sugars, sinapine, various amino acids and trace elements. The roots of kale contain anthraquinones β- Sitosterol.
Plant characteristics
A thick circular sheet. The outer skin is grayish yellow to yellowish brown, with longitudinal wrinkles. The cut skin is yellowish white and the wood is yellow. The air is slight, and the extract of isatis root tastes slightly sweet and bitter.
Efficacy and function
The extract of Radix Isatidis has the effect of anti-virus and anti infection, and has antibacterial effect on a variety of bacteria.
The aqueous extract can inhibit Bacillus subtilis, Staphylococcus aureus, Octococcus, Escherichia coli, Salmonella typhimurium, paratyphoid bacillus, dysentery bacillus and enteritis bacillus.
Moreover, it has an effect on hemolytic streptococci, has an antibacterial effect on type A meningococcus, and has an inhibitory effect on a variety of bacteria and viruses in clinical practice, especially for Staphylococcus aureus, Escherichia coli, Salmonella typhi, paratyphoid bacillus, and dysentery bacillus. It has significant antibacterial effect and achieves good clinical effects.
Specification
SPECIFICATION | ||
Product Name: Radix Isatidis Extract | Origin of Material: china | |
Botanical Source: Isatis tinctoria L | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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Raw material introduction
The extract of Radix Isatidis is a kind of traditional Chinese medicine. It is usually collected in autumn and can be used as medicine after processing. This product is the water extract of radix isatidis, which is made through the following steps: material selection, cleaning materials, drying materials, three times of boiling, drying, sieving, packaging, sterilization, and finished products.
Active ingredient
The extract of Isatis indigotica contains indosyl- β- Glucoside, Isatin, Indigo, Isatin B, Uridine, Uracil, Hypoxanthine, Salicylic acid, Qingdainone, Daucosterol β- Sitosterol（ β- Sitosterol), Isatis indigotica B, C and D. It also contains vegetable protein, resinous substances, sugars, sinapine, various amino acids and trace elements. The roots of kale contain anthraquinones β- Sitosterol.
Plant characteristics
A thick circular sheet. The outer skin is grayish yellow to yellowish brown, with longitudinal wrinkles. The cut skin is yellowish white and the wood is yellow. The air is slight, and the extract of isatis root tastes slightly sweet and bitter.
Efficacy and function
The extract of Radix Isatidis has the effect of anti-virus and anti infection, and has antibacterial effect on a variety of bacteria.
The aqueous extract can inhibit Bacillus subtilis, Staphylococcus aureus, Octococcus, Escherichia coli, Salmonella typhimurium, paratyphoid bacillus, dysentery bacillus and enteritis bacillus.
Moreover, it has an effect on hemolytic streptococci, has an antibacterial effect on type A meningococcus, and has an inhibitory effect on a variety of bacteria and viruses in clinical practice, especially for Staphylococcus aureus, Escherichia coli, Salmonella typhi, paratyphoid bacillus, and dysentery bacillus. It has significant antibacterial effect and achieves good clinical effects.
Specification
SPECIFICATION | ||
Product Name: Radix Isatidis Extract | Origin of Material: china | |
Botanical Source: Isatis tinctoria L | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Company display
