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Raw material introduction
Radix Isatidis extract is a type of traditional Chinese medicine. It is often harvested in the autumn and, once processed, can be utilized as medication. This product is a water extract of Radix isatidis that is created by going through the following steps: material selection, cleaning materials, drying materials, three times boiling, drying, sieving, packaging, sterilization, and completed products.
Active ingredient
Isatis indigotica extract contains indosyl- - Glucoside, Isatin, Indigo, Isatin B, Uridine, Uracil, Hypoxanthine, Salicylic acid, Qingdainone, Daucosterol - Sitosterol ( - Sitosterol), and Isatis indigotica B, C, and D. Vegetable protein, resinous compounds, carbohydrates, sinapine, different amino acids, and trace elements are also present. Kale roots contain anthraquinones - Sitosterol.
Plant characteristics
A thick circular sheet of paper. With longitudinal creases, the outer skin is grayish yellow to yellowish brown. The skin is yellowish white when cut, and the wood is yellow. The air is light, and the isatis root extract tastes slightly sweet and bitter.
Efficacy and function
Radix Isatidis extract possesses anti-virus and anti-infection properties, as well as antibacterial properties against a variety of microorganisms.
Bacillus subtilis, Staphylococcus aureus, Octococcus, Escherichia coli, Salmonella typhimurium, paratyphoid bacillus, dysentery bacillus, and enteritis bacillus can all be inhibited by the aqueous extract.
Furthermore, it has an antibacterial effect on type A meningococci and an inhibitory effect on a variety of bacteria and viruses in clinical practice, particularly Staphylococcus aureus, Escherichia coli, Salmonella typhi, paratyphoid bacillus, and dysentery bacillus. It has a significant antibacterial activity and produces positive clinical results.
Specification
SPECIFICATION | ||
Product Name: Radix Isatidis Extract | Origin of Material: china | |
Botanical Source: Isatis tinctoria L | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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Company display
Raw material introduction
Radix Isatidis extract is a type of traditional Chinese medicine. It is often harvested in the autumn and, once processed, can be utilized as medication. This product is a water extract of Radix isatidis that is created by going through the following steps: material selection, cleaning materials, drying materials, three times boiling, drying, sieving, packaging, sterilization, and completed products.
Active ingredient
Isatis indigotica extract contains indosyl- - Glucoside, Isatin, Indigo, Isatin B, Uridine, Uracil, Hypoxanthine, Salicylic acid, Qingdainone, Daucosterol - Sitosterol ( - Sitosterol), and Isatis indigotica B, C, and D. Vegetable protein, resinous compounds, carbohydrates, sinapine, different amino acids, and trace elements are also present. Kale roots contain anthraquinones - Sitosterol.
Plant characteristics
A thick circular sheet of paper. With longitudinal creases, the outer skin is grayish yellow to yellowish brown. The skin is yellowish white when cut, and the wood is yellow. The air is light, and the isatis root extract tastes slightly sweet and bitter.
Efficacy and function
Radix Isatidis extract possesses anti-virus and anti-infection properties, as well as antibacterial properties against a variety of microorganisms.
Bacillus subtilis, Staphylococcus aureus, Octococcus, Escherichia coli, Salmonella typhimurium, paratyphoid bacillus, dysentery bacillus, and enteritis bacillus can all be inhibited by the aqueous extract.
Furthermore, it has an antibacterial effect on type A meningococci and an inhibitory effect on a variety of bacteria and viruses in clinical practice, particularly Staphylococcus aureus, Escherichia coli, Salmonella typhi, paratyphoid bacillus, and dysentery bacillus. It has a significant antibacterial activity and produces positive clinical results.
Specification
SPECIFICATION | ||
Product Name: Radix Isatidis Extract | Origin of Material: china | |
Botanical Source: Isatis tinctoria L | Part Used: root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate
Company display