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Lion's Mane Mushroom is a precious edible mushroom, and its Lion's Mane Mushroom Mycelium extract is highly favored. Lion's Mane Mushroom Mycelium extract refers to the active ingredient extracted from the mycelium of Lion's Mane Mushroom, which has many natural nutrients and is a very healthy food ingredient.
Lion's Mane Mushroom is a fungus that can grow on poor soil. Its mycelium extract contains rich nutrients such as polysaccharides, proteins, amino acids, trace elements, and more. In the field of modern medicine, Lion's Mane Mushroom Mycelium extract is widely used in the manufacturing of health products.
The Lion's Mane Mushroom Mycelium extract we produce is obtained from high-quality Lion's Mane Mushroom through ultra-low temperature extraction process, with a purity of over 99.5%, ensuring the high quality and purity of the product. Our production process has undergone special treatment on the mycelium, improving the extraction rate of its active ingredients and retaining the nutrients and bioactive substances in the mycelium.
Our product has many advantages. Firstly, the mycelium of Lion's Mane Mushroom we use is high-quality and fresh, ensuring the high quality and purity of the product. Secondly, our extraction process adopts ultra-low temperature technology, which does not cause loss of heat sensitive components. While preserving the nutritional components of Lion's Mane Mushroom, it also retains its biological activity. In addition, our product does not contain any additives and is a pure natural food ingredient.
Lion's Mane Mushroom Mycelium extract is a very healthy food ingredient, and its diverse and unique nutritional composition has won the favor of consumers. Our products can be added to various foods to increase their nutritional value. At the same time, the extract of Lion's Mane Mushroom can also enhance human immunity, lower blood sugar, and lower blood lipids, making it a very suitable nutritional and health product for people to consume.
In summary, our Lion's Mane Mushroom Mycelium extract is a high-quality and high-purity food ingredient, with its diversity and uniqueness providing people with rich nutritional protection. We believe that through our efforts, this natural and healthy food ingredient will increasingly be loved by consumers.
SPECIFICATION | ||
Product Name:Lion's Mane Mushroom Mycelium extract | Origin of Material:China | |
Botanical Source:Lion's Mane Mushroom | Part Used:Mycelium | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellowish brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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Lion's Mane Mushroom is a precious edible mushroom, and its Lion's Mane Mushroom Mycelium extract is highly favored. Lion's Mane Mushroom Mycelium extract refers to the active ingredient extracted from the mycelium of Lion's Mane Mushroom, which has many natural nutrients and is a very healthy food ingredient.
Lion's Mane Mushroom is a fungus that can grow on poor soil. Its mycelium extract contains rich nutrients such as polysaccharides, proteins, amino acids, trace elements, and more. In the field of modern medicine, Lion's Mane Mushroom Mycelium extract is widely used in the manufacturing of health products.
The Lion's Mane Mushroom Mycelium extract we produce is obtained from high-quality Lion's Mane Mushroom through ultra-low temperature extraction process, with a purity of over 99.5%, ensuring the high quality and purity of the product. Our production process has undergone special treatment on the mycelium, improving the extraction rate of its active ingredients and retaining the nutrients and bioactive substances in the mycelium.
Our product has many advantages. Firstly, the mycelium of Lion's Mane Mushroom we use is high-quality and fresh, ensuring the high quality and purity of the product. Secondly, our extraction process adopts ultra-low temperature technology, which does not cause loss of heat sensitive components. While preserving the nutritional components of Lion's Mane Mushroom, it also retains its biological activity. In addition, our product does not contain any additives and is a pure natural food ingredient.
Lion's Mane Mushroom Mycelium extract is a very healthy food ingredient, and its diverse and unique nutritional composition has won the favor of consumers. Our products can be added to various foods to increase their nutritional value. At the same time, the extract of Lion's Mane Mushroom can also enhance human immunity, lower blood sugar, and lower blood lipids, making it a very suitable nutritional and health product for people to consume.
In summary, our Lion's Mane Mushroom Mycelium extract is a high-quality and high-purity food ingredient, with its diversity and uniqueness providing people with rich nutritional protection. We believe that through our efforts, this natural and healthy food ingredient will increasingly be loved by consumers.
SPECIFICATION | ||
Product Name:Lion's Mane Mushroom Mycelium extract | Origin of Material:China | |
Botanical Source:Lion's Mane Mushroom | Part Used:Mycelium | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellowish brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Application
Factory
