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Mung bean protein powder is a protein nutritional health product made from mung beans using biotechnology. Mung bean protein powder is rich in a variety of amino acids, proteins, vitamins, and minerals, which have various effects such as rich nutrition, easy absorption, weight loss and beauty.
Mung beans are a food with high nutritional value, which contains rich protein and is the main raw material for mung bean protein powder. According to statistics, every 100g of mung beans contains about 22g of protein. Mung bean protein powder is a powdered product made by extracting the protein, vitamins, and minerals from mung beans through a special extraction process.
The extraction process of mung bean protein powder is mainly divided into four steps, namely cleaning, crushing, separation, and drying. Firstly, clean the mung beans to remove impurities, then break them into fine powder, soak them in water for separation, and finally dry them to form a powdery product. Throughout the production process, no chemical substances are added, ensuring the product's pure nature and non additive properties.
In addition, mung bean protein powder has other characteristics, such as no added ingredients, zero fat, zero cholesterol, low calorie, etc. It is a very healthy and safe nutritional supplement.In short, mung bean protein powder is a highly nutritious, safe, and easily absorbed nutritional health product suitable for use by people of all ages. It can not only be used as a fitness nutritional supplement, but also as an auxiliary food for weight loss and beauty.
Specification
SPECIFICATION | ||
Product Name: Mung Bean Protein Powder | Origin of Material: china | |
Botanical Source: Mung Bean | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Off white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate
Product Process
Logistic
Mung bean protein powder is a protein nutritional health product made from mung beans using biotechnology. Mung bean protein powder is rich in a variety of amino acids, proteins, vitamins, and minerals, which have various effects such as rich nutrition, easy absorption, weight loss and beauty.
Mung beans are a food with high nutritional value, which contains rich protein and is the main raw material for mung bean protein powder. According to statistics, every 100g of mung beans contains about 22g of protein. Mung bean protein powder is a powdered product made by extracting the protein, vitamins, and minerals from mung beans through a special extraction process.
The extraction process of mung bean protein powder is mainly divided into four steps, namely cleaning, crushing, separation, and drying. Firstly, clean the mung beans to remove impurities, then break them into fine powder, soak them in water for separation, and finally dry them to form a powdery product. Throughout the production process, no chemical substances are added, ensuring the product's pure nature and non additive properties.
In addition, mung bean protein powder has other characteristics, such as no added ingredients, zero fat, zero cholesterol, low calorie, etc. It is a very healthy and safe nutritional supplement.In short, mung bean protein powder is a highly nutritious, safe, and easily absorbed nutritional health product suitable for use by people of all ages. It can not only be used as a fitness nutritional supplement, but also as an auxiliary food for weight loss and beauty.
Specification
SPECIFICATION | ||
Product Name: Mung Bean Protein Powder | Origin of Material: china | |
Botanical Source: Mung Bean | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Off white powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate
Product Process
Logistic