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Mung Bean Protein Powder

Product Name: Mung Bean Protein Powder
Plant source: mung beans
Specification: 80%
Appearance: Off white powder
Detection method: UV
Mesh size: 80 mesh
Usage: food, medicine, health products
Samples: Provide free samples
Certification: ISO, KOSHER, Halal, HACCP
Packaging: 1kg/bag, 25kgs/barrel
Availability:
Quantity:

Product Description

Mung bean protein powder is a protein nutritional health product made from mung beans using biotechnology. Mung bean protein powder is rich in a variety of amino acids, proteins, vitamins, and minerals, which have various effects such as rich nutrition, easy absorption, weight loss and beauty.

Nutritional

Mung beans are a food with high nutritional value, which contains rich protein and is the main raw material for mung bean protein powder. According to statistics, every 100g of mung beans contains about 22g of protein. Mung bean protein powder is a powdered product made by extracting the protein, vitamins, and minerals from mung beans through a special extraction process.

Mung Bean
Extraction Process

The extraction process of mung bean protein powder is mainly divided into four steps, namely cleaning, crushing, separation, and drying. Firstly, clean the mung beans to remove impurities, then break them into fine powder, soak them in water for separation, and finally dry them to form a powdery product. Throughout the production process, no chemical substances are added, ensuring the product's pure nature and non additive properties.

Characteristics
Mung bean protein powder has many characteristics, the most important of which is its rich nutrition and easy digestion and absorption. Mung bean protein powder is rich in various amino acids, including 8 amino acids that cannot be synthesized by the human body itself, which can meet the nutritional needs of the human body. At the same time, the particle size of mung bean protein powder is very fine, easy to digest and absorb, and has little harm to the human body, making it very suitable for fitness enthusiasts and weight loss individuals to use.
Summarize

In addition, mung bean protein powder has other characteristics, such as no added ingredients, zero fat, zero cholesterol, low calorie, etc. It is a very healthy and safe nutritional supplement.In short, mung bean protein powder is a highly nutritious, safe, and easily absorbed nutritional health product suitable for use by people of all ages. It can not only be used as a fitness nutritional supplement, but also as an auxiliary food for weight loss and beauty.


Specification

SPECIFICATION

Product Name: Mung Bean Protein Powder

Origin of Material: china

Botanical Source: Mung Bean

Part Used: seed


ANALYSIS

SPECIFICATION

REMARK

Appearance

Off white powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash  

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold    

≤1000cfu/g


E.Coli E                  

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.


Certificate

Certificate


Product Process

product process

Logistic

Logistic

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