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Rose Hip extract supplement is an all-natural supplement containing a variety of active biological components extracted from a type of cactus fruit, known as prickly pear (Opuntia Ficus-Indica). This cactus contains many beneficial phytochemicals that can help support health.
The product contains a selection of active ingredients that have been extracted from the prickly pear, including polyphenols, glycosides, flavonoids, and anthocyanins. These compounds are powerful antioxidants that support various body functions such as anti-aging, anti-inflammatory, anti-tumor, and anti-allergic effects. The product also contains amino acids, vitamins, minerals, and essential fatty acids, which can help maintain overall health.
Rose Hip extract supplement can be applied in many scenarios, such as improving work performance, enhancing concentration, enhancing sleep, preventing fatigue, and improving metabolism. It can also be used to reduce the risk of certain diseases, such as diabetes, obesity and heart disease.
The product is packaged in a 500ml bottle, with a recommended dosage is 4-8ml per day. It is easy to carry and convenient to use. It is important to follow the directions of the product, as any side-effect could arise if the dosage is too high.
In conclusion, Rose Hip extract supplement is a safe and natural supplement that contains a variety of beneficial components. It is suitable for a wide range of individuals, helping to provide many health and physical benefits.
SPECIFICATION | ||
Product Name:Rose Hip Extract supplement | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
COMPANY DISPLAY
Rose Hip extract supplement is an all-natural supplement containing a variety of active biological components extracted from a type of cactus fruit, known as prickly pear (Opuntia Ficus-Indica). This cactus contains many beneficial phytochemicals that can help support health.
The product contains a selection of active ingredients that have been extracted from the prickly pear, including polyphenols, glycosides, flavonoids, and anthocyanins. These compounds are powerful antioxidants that support various body functions such as anti-aging, anti-inflammatory, anti-tumor, and anti-allergic effects. The product also contains amino acids, vitamins, minerals, and essential fatty acids, which can help maintain overall health.
Rose Hip extract supplement can be applied in many scenarios, such as improving work performance, enhancing concentration, enhancing sleep, preventing fatigue, and improving metabolism. It can also be used to reduce the risk of certain diseases, such as diabetes, obesity and heart disease.
The product is packaged in a 500ml bottle, with a recommended dosage is 4-8ml per day. It is easy to carry and convenient to use. It is important to follow the directions of the product, as any side-effect could arise if the dosage is too high.
In conclusion, Rose Hip extract supplement is a safe and natural supplement that contains a variety of beneficial components. It is suitable for a wide range of individuals, helping to provide many health and physical benefits.
SPECIFICATION | ||
Product Name:Rose Hip Extract supplement | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
COMPANY DISPLAY
