EnglishEnglish  |
| Quantity: | |
|---|---|
Rose Hip extract supplement is an all-natural supplement that contains a number of active biological components isolated from prickly pear (Opuntia Ficus-Indica) cactus fruit. This cactus has numerous phytochemicals that are good to health.
The product comprises a variety of active components derived from the prickly pear, such as polyphenols, glycosides, flavonoids, and anthocyanins. These chemicals are potent antioxidants that aid in a variety of bodily activities, including anti-aging, anti-inflammatory, anti-tumor, and anti-allergic properties. Additionally, the product contains amino acids, vitamins, minerals, and important fatty acids, which can aid in general wellness.
Rose Hip extract supplement can be used to improve work performance, concentration, sleep, reduce weariness, and improve metabolism, among other things. It can also be used to lower the risk of disorders like diabetes, obesity, and heart disease.
The medicine comes in a 500ml bottle with a suggested dosage of 4-8ml per day. It is lightweight and easy to use. It is critical to follow the product's instructions, as any negative effects may occur if the dosage is too high.
Finally, Rose Hip extract supplement is a natural and safe supplement that contains a range of helpful components. It is appropriate for a wide spectrum of people and provides numerous health and physical benefits.
SPECIFICATION | ||
Product Name:Rose Hip Extract supplement | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
COMPANY DISPLAY
Rose Hip extract supplement is an all-natural supplement that contains a number of active biological components isolated from prickly pear (Opuntia Ficus-Indica) cactus fruit. This cactus has numerous phytochemicals that are good to health.
The product comprises a variety of active components derived from the prickly pear, such as polyphenols, glycosides, flavonoids, and anthocyanins. These chemicals are potent antioxidants that aid in a variety of bodily activities, including anti-aging, anti-inflammatory, anti-tumor, and anti-allergic properties. Additionally, the product contains amino acids, vitamins, minerals, and important fatty acids, which can aid in general wellness.
Rose Hip extract supplement can be used to improve work performance, concentration, sleep, reduce weariness, and improve metabolism, among other things. It can also be used to lower the risk of disorders like diabetes, obesity, and heart disease.
The medicine comes in a 500ml bottle with a suggested dosage of 4-8ml per day. It is lightweight and easy to use. It is critical to follow the product's instructions, as any negative effects may occur if the dosage is too high.
Finally, Rose Hip extract supplement is a natural and safe supplement that contains a range of helpful components. It is appropriate for a wide spectrum of people and provides numerous health and physical benefits.
SPECIFICATION | ||
Product Name:Rose Hip Extract supplement | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
COMPANY DISPLAY
