Bupleurum Root Extract

Product Description

Source of raw materials

Bupleurum root extract is a brown yellow fine powder produced from the dried root or whole grass of Bupleurum chinense or Bupleurum chinense narrow leaf. The common medicinal Bupleurum chinense is separated into North and South Bupleurum chinense, which are found in the provinces of Northeast, North China, Northwest, Central, and East China. As early as 1987, the relevant medical and scientific research departments in China used tablets containing flavonoids derived from Chaihu root extract to treat children's pneumonia, with amazing results.



Main components

Radix Bupleuri Extract is high in saikosaponins, fatty acids, sterols, eugenol, eugenol, and other beneficial components.



Main efficacy

1. Antipyretic and anti-inflammatory properties


Radix Bupleuri Extract has a considerable central antipyretic and cooling action, and its active components are saponins and volatile oils.


2. Anticoagulation and depressurization


Saponins derived from Radix Bupleuri can lower blood pressure and heart rate in rats, and the effect is enhanced when administered intravenously.


3. Improve immunological function


Bupleurum root extract and Bupleurum chinense polysaccharide have immune-boosting properties.


4. For blood lipid, sugar, and protein metabolism, saikosaponin and sapogenin can lower serum cholesterol and triglycerides, while spinach sterol can lower blood cholesterol.



Specification


SPECIFICATION

Product Name:  Radix Bupleuri Extract

Origin of Material: china

Botanical Source: dried roots of Bupleurum chinense

Part Used: root


ANALYSIS

SPECIFICATION

REMARK

Appearance

yellowish brown fine powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold    

≤1000cfu/g


E.Coli E                  

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.

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