Siberi Ginseng Roots Extract
Product Description
What is the extract of Acanthopanax senticosus?
Acanthopanax acanthopanax extract is an active substance extracted from the root and rhizome of Acanthopanax acanthopanax. The main active ingredients are acanthopanax glycosides B and E
Properties of extract from Acanthopanax senticosus
MP 182-183 ° C
B.p.m. 778.5 ± 60.0 ° C
Density of 1.399 ± 0.06 g / cm3
Acidity coefficient (PKA) 9.85 ± 0.40
Chemical constituents of Acanthopanax acanthopanax
1. Acanthopanax glycosides
2. The polysaccharide
Acanthopanax acanthopanax polysaccharides (ASPS) are composed of glucose, fructose, arabinose, etc.
3. Other ingredients
Vitamin C, E, L-sesamin, Friedelin, betulinic acid, volatile oil, etc
Efficacy and action of Acanthopanax acanthopanax extract
Modern medical studies have proved that the extract of Acanthopanax acanthopanax contains a variety of glycosides, including phenolic glycosides and resinoids, which have similar physiological activities to the saponins in ginseng root. Among them, acanthopanax B, D, and E(two kinds of eugenol glycosides) are effective components, which can regulate the disorder of the body and make it tend to normal. It has a good anti-fatigue effect and can obviously improve the ability of hypoxia resistance. Tonifying, nourishing essence, strengthening will, dispelling wind dampness, strengthening muscles and bones, activating blood and removing stasis, strengthening stomach and diuresis.
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Product analysis
SPECIFICATION | ||
Product Name: Siberian ginseng extract | Origin of Material: china | |
Botanical Source: dried roots of Acanthopanax senticosus | Part Used: roots | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brownish yellow fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Product certificate