Valerian Root Extract Powder
Product Description
| Raw material source |
| Extraction methods |
Valerian extract is a concoction made from ground valerian using the hydroalcoholic technique.
| Valerian extract's primary ingredients |
1. Volatile oils: terpenes (gentisate acetate, gentisate isovalerate, etc.), terpenols (valerian terpenol, 1-myrtenol, etc.), and bicyclic terpenes (valic acid, isovaleric acid, acetoxyvaleric acid, hydroxyvaleric acid, etc.) are the primary constituents of the extract from the root of valerian.
2. Cyclic ether terpenoids: valerylpicroside, digitonin, isovalerylhydroxyvaleryl esters, valinols (containing valinols, isovalerins, acetoxyvalinols, etc.), etc.
3. Alkaloids: kiwicoline, valerylamine, carnitine, valine, carnitine, and valine A and B (alkaloida, b).
4. Other: over 20 free and esterified carboxylic acids, such as carboxylic acids (malic acid, acetic acid, caffeic acid, chlorogenic acid, etc.) and flavonoids (quercetin, apigenin, camphenyl alcohol, etc.). β-Sitosterol, many amino acids, caffeic acid, chlorogenic acid, etc.
| SPEC |
SPECIFICATION | ||
Product Name:Valerenic Acid 0.8% | Origin of Material: china | |
Botanical Source:Valerian Root | Part Used:root | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brownish yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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| Products Packing |
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