Best Lemon Balm Extract

Our Company's lemon balm Extract products are made from natural lemon balm collected from the flowers of honeybees. The ratio of the extract is 10:1, which can be adjusted according to customers’ requirements.

Best Lemon Balm Extract is proven to be of great value to health, featuring an extensive array of chemical components, such as proteins, lipids, polysaccharides, vitamins, and minerals. In terms of color, lemon balm Extract has a yellow-brown hue, and a tincture of sweet flavor with only minor bitterness.

To ensure the product quality, lemon balm Extract powder are produced by advanced production technologies and tested strictly according to global standards.

Our technologies minimize damaging effects on pollens while collecting and drawing out pollens as deep as possible.

The quality stability of lemon balm extract directly affects the safety and efficacy of end products. To this end, we have established a full-chain quality management system from raw material to finished product and have obtained multiple international certifications, ensuring that every batch complies with regulatory requirements of major global markets.

Full-Process Quality Control

1. Raw Material Source Control

• Selected lemon balm variety (Melissa officinalis L.) introduced from Italy, cultivated in our contracted planting bases in Yunnan and Shaanxi provinces (China) to ensure varietal purity.

• Harvest period is strictly limited to the pre‑flowering stage, when rosmarinic acid content reaches its peak. Each batch of raw material is tested for pesticide residues, heavy metals, and rosmarinic acid content before being accepted into our warehouse. Non‑conforming batches are rejected.

2. Production & Process Control

• Low‑temperature water extraction + membrane separation + low‑temperature spray drying is employed, with extraction temperature controlled below 60°C to maximize retention of heat‑sensitive active components such as rosmarinic acid and caffeic acid derivatives.

• The entire production process is carried out under controlled conditions, with online monitoring and recording of key process parameters to ensure intra‑batch consistency.

3. Finished Product Testing

Each batch of finished product is tested for key parameters including rosmarinic acid, total polyphenols, moisture, ash, heavy metals, residual solvents, and microbial limits.

4. Batch Stability & Retained Samples

• Raw materials from the same harvest season are homogenized through batch blending, with batch‑to‑batch variation controlled within ±5%.

• Retained samples of each finished batch are kept for 24 months, with periodic re‑testing of key indicators to ensure quality stability throughout the shelf life. Customers can retrieve raw material sources, production records, and retained sample photos using the batch number.

Compliance Certifications & System Accreditation

We are committed to providing compliant, traceable natural ingredients to global customers. The following documents and certifications are available with each shipment of lemon balm extract:

• ISO 22000:2018

• HACCP

• Kosher

• Halal

• EU/US Organic Certification (if applicable)

• COA (Certificate of Analysis)

• MSDS (Material Safety Data Sheet)

• Allergen declaration

• Non‑GMO statement

• Pesticide residue test report

• Export customs clearance documents (Certificate of Origin, Phytosanitary Certificate, etc.)

Supply Capacity & Delivery Assurance

• Monthly production capacity: 6 tons of extract powder

• Safety stock: 2 tons of standard specification finished product always on hand

• Packaging: 1 kg / 5 kg aluminum foil bags, 25 kg fiber drums / cardboard drums

• Lead time: Samples within 3 working days; regular orders within 7–12 working days; expedited orders available upon request

• Technical support: Free formulation suggestions, stability data, and regulatory claims compliance documentation

Certificate

Product process

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