Broccoli is rich in nutrition, contain protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2 and vitamin C, vitamin A, especially rich in vitamin C, each containing 100 grams of 88 mg, after pepper, is one of the highest content in vegetables; containing 3.5 grams of protein, 4.5 grams, is 4 times 3 times, tomato cauliflower. Its delicate texture, taste delicious, easy to digest, beneficial to the protection of the blood.
Broccoli is probably the most significant effect is can prevent cancer, broccoli contains more vitamin C, are higher than the Chinese cabbage, tomato, celery, especially in effect in the prevention of gastric cancer and breast cancer. Research shows that gastric cancer when human serum selenium levels were significantly decreased, vitamin C concentration in gastric juice was significantly lower than that of normal people, and broccoli can not only give people added a certain amount of selenium and vitamin C, but also can supply rich in carotene, to prevent precancerous cell formation, inhibition of tumor growth. According to the research nutritionist, broccoli in there are a variety of indole derivatives, the compounds have lower estrogen levels in the body, can prevent the occurrence of breast cancer. In addition, the research showed that an enzyme in broccoli extract can prevent cancer, this substance called sulforaphane, improve carcinogen detoxification enzyme activity.
1, to prevent cancer
Cauliflower contains trace elements of antioxidant anti cancer, long-term consumption can reduce breast cancer, colorectal cancer and gastric cancer incidence. According to the American Cancer Society, in many fruits and vegetables, the best anti-cancer effect of Chinese cabbage and cauliflower.
2, clearing blood vessels
Cauliflower is one of the largest food containing flavonoids, flavonoids can prevent infection, or the best vascular cleaning agent, can prevent the oxidation of cholesterol, prevent platelet clumping, thus reducing the risk of heart disease and stroke.
3, rich dimensional K
Some people's skin, once a small collision and damage will become green a piece of purple, which is due to the lack of vitamin K in the body's sake. The best way to eat cauliflower is added.
4, detoxification liver
Eat cauliflower will make the blood vessel wall strengthened, not easy to break. Rich in vitamin C, the cauliflower can enhance liver detoxification, and can improve the body's immunity, can prevent colds and scurvy.
5, Victoria C messenger
High vitamin C content of cauliflower, not only conducive to people's growth and development, more important is to improve the body's immune function, promote liver detoxification, enhance human health, increase disease resistance, improve the immune function of human body.
6, biological activity
According to the research nutritionist, cauliflower in there are a variety of indole derivatives, the compounds have lower estrogen levels in the body, can prevent the occurrence of breast cancer. In addition, the research showed that an enzyme extracted from cauliflower can prevent cancer, this substance called sulforaphen, improve carcinogen detoxification enzyme activity; in addition cauliflower also contains two thiophenol thione, can reduce the formation of melanin enzyme and prevent the formation of skin pigment spots, often edible can smooth appetizer have a good whitening effect on skin.
Minimum order quantity：1 kg
Payment Approach：T/T L/C Western Union
Port：China Main Ports
Supply Ability：1000kg per month
Delivery Date：3-5 working days after payment
Normal Package：Double plastic bag inside, aluminum foil bag or fiber drum outside.
***Support Free Sample but Freight Payed by Customer***