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Main components
The honeysuckle extract preparation is extracted from the natural plant honeysuckle. Its main component is chlorogenic acid, and its color is yellowish brown powder. Modern medical research has proved that honeysuckle has strong power against streptococcus, staphylococcus, typhoid bacillus, dysentery bacillus, large intestine and pseudomonas aeruginosa, pneumococcus, pertussis bacillus, meningococcus, etc., and has certain efficacy in treating influenza and inflammation.
Product features
1. Function of enhancing immune function: The test shows that honeysuckle can inhibit typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, Pseudomonas aeruginosa, Bordetella pertussis, Vibrio cholerae, Staphylococcus, Streptococcus, Diplococcus pneumoniae, Meningococcus, etc.
2. Inhibition of protein synthesis of drug resistant bacteria: honeysuckle extract preparation can significantly stimulate the respiration of drug resistant Staphylococcus aureus plants, and is mostly used for internal and external inflammation caused by drug resistant bacteria, such as treatment of pulmonary tuberculosis with respiratory infection, pneumonia, acute bacterial dysentery, and diarrhea. It is also used to reduce the bacteria carrier rate in the throat.
Effect
The honeysuckle extract preparation can mainly achieve the effects of anti-inflammatory and antibacterial, heat clearing and detoxification, and immune enhancement.
1. Anti inflammation and anti-bacterial: honeysuckle extract can mainly achieve the effect of anti inflammation and anti-bacterial, and can be targeted at a variety of pathogens for treatment and improvement, such as typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, etc.
2. Heat clearing and detoxification: honeysuckle extract also has the effect of heat clearing and detoxification. After eating it, it can help to improve the oral ulcer and sores on the tongue caused by fire, and can help to improve the sore throat.
3. Immune enhancement: honeysuckle extract can also achieve the effect of enhancing the ability of self immunity, helping to improve the physique and avoid the invasion of bacteria or viruses.
Product analysis
SPECIFICATION | ||
Product Name:honeysuckle extract preparation | Origin of Material:China | |
Botanical Source:Lonicera japonica Thunb | Part Used:Flower | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Application
Logistic
Main components
The honeysuckle extract preparation is extracted from the natural plant honeysuckle. Its main component is chlorogenic acid, and its color is yellowish brown powder. Modern medical research has proved that honeysuckle has strong power against streptococcus, staphylococcus, typhoid bacillus, dysentery bacillus, large intestine and pseudomonas aeruginosa, pneumococcus, pertussis bacillus, meningococcus, etc., and has certain efficacy in treating influenza and inflammation.
Product features
1. Function of enhancing immune function: The test shows that honeysuckle can inhibit typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, Pseudomonas aeruginosa, Bordetella pertussis, Vibrio cholerae, Staphylococcus, Streptococcus, Diplococcus pneumoniae, Meningococcus, etc.
2. Inhibition of protein synthesis of drug resistant bacteria: honeysuckle extract preparation can significantly stimulate the respiration of drug resistant Staphylococcus aureus plants, and is mostly used for internal and external inflammation caused by drug resistant bacteria, such as treatment of pulmonary tuberculosis with respiratory infection, pneumonia, acute bacterial dysentery, and diarrhea. It is also used to reduce the bacteria carrier rate in the throat.
Effect
The honeysuckle extract preparation can mainly achieve the effects of anti-inflammatory and antibacterial, heat clearing and detoxification, and immune enhancement.
1. Anti inflammation and anti-bacterial: honeysuckle extract can mainly achieve the effect of anti inflammation and anti-bacterial, and can be targeted at a variety of pathogens for treatment and improvement, such as typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, etc.
2. Heat clearing and detoxification: honeysuckle extract also has the effect of heat clearing and detoxification. After eating it, it can help to improve the oral ulcer and sores on the tongue caused by fire, and can help to improve the sore throat.
3. Immune enhancement: honeysuckle extract can also achieve the effect of enhancing the ability of self immunity, helping to improve the physique and avoid the invasion of bacteria or viruses.
Product analysis
SPECIFICATION | ||
Product Name:honeysuckle extract preparation | Origin of Material:China | |
Botanical Source:Lonicera japonica Thunb | Part Used:Flower | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
Application
Logistic
