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Balsam Pear Extract

Product name: balsam pear extract
Plant source: balsam pear of cucurbitaceae
Specification: 10:1
Appearance: light brown powder
Detection method: UV
Mesh screen aperture: 80 mesh
Use: food, medicine, health care products
Samples: free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel
Availability:
Quantity:

Raw material introduction

Balsam pear belongs to cucurbitaceae and is known for its name. Balsam pear grows in tropical and subtropical regions, including parts of East Africa, Asia, the Caribbean and South America, where it is both food and medicine. It can produce beautiful flowers and prickly fruits. The fruit of this plant is the same as its name it tastes bitter. Although the seeds, leaves and vines of Momordica charantia can be used, its fruit is the safest and most widely used medicinal part of the plant. The juice of its leaves, fruits or seeds are used as insect repellents; In Brazil, its dosage as an insect repellent is 2 to 3 seeds.



Why balsam pear extract Can Resist Diabetes

Balsam pear contains steroidal saponins such as balsam pear, insulin like peptides and alkaloids, which endow balsam pear with hypoglycemic activity. Momordicin stimulates the release of insulin and blocks the formation of glucose in the blood stream, which may play a huge role in the treatment of diabetes, especially non insulin dependent diabetes. This hypoglycemic function is attributed to two substances:

(1) Momordicin - a crystalline substance obtained from the ethanol extract of Momordica charantia fruit. At a controlled dose of 50mg/kg, momordicin reduced blood glucose by 42% of the total number of experimental rabbits. Momordicin shows the effect of pancreas and exopancreas, and has slight antispasmodic and anticholinergic effects.

(2) P-insulin (or v-insulin, because it is plant insulin). Its structure is macromolecular polypeptide configuration, while its pharmacology is similar to that of bovine insulin. P-insulin consists of two polypeptide chains linked by disulfide bonds. It has hypoglycemic effect on subcutaneous and muscular administration of P-insulin in diabetic patients. Its peak effect is different from that of bovine insulin 2 hours later, which occurs 4-8 hours later.

ISO Factory Supply High Quality Balsam pear



Matters needing attention

High dose of balsam pear extract can cause diarrhea; Those with hypoglycemia and insulin diabetes should avoid using balsam pear extract.



Our company

Oasier is a technology-based, export-oriented private enterprise specializing in the R&D, production and sales of natural health products. With more than 10 years of experience in the plant extraction industry, the company is a leader in the domestic plant extraction industry. The company is committed to building a world leading natural health product platform to improve people's health and make life better!



Specification


SPECIFICATION

Product Name: balsam pear extract

Origin of Material: china

Botanical Source: balsam pear of cucurbitaceae

Part Used:fruit


ANALYSIS

SPECIFICATION

REMARK

Appearance

light brown powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold    

≤1000cfu/g


E.Coli E                  

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.


Oasier Certificate

oasier certificate

Application

Application

Packing

packing

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