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Raw material introduction
Cassia obtusifolia is also known as Caoping Cassia obtusifolia, Yangming, Sheep Horn, Cassia obtusifolia, Huan Tong Zi, Shishi Dou, Fake Mung Bean, Horseshoe, Senecio, Celery Jue, Sheep Horn Bean, Wild Green Bean, Pig Bone Ming, Shishi Blue Bean, Fine leaf Shishi Bean, Yelazi, Sheep Tail Bean, etc. It is the mature seed of the leguminous plant Cassiaobtusifoli Chemical booka L. or Cassiatora L. It is bitter in taste, sweet in taste and cool in nature. It has the functions of clearing liver fire, removing wind and dampness, and benefiting the kidney and eyesight. It is one of the first Chinese herbal medicines with the same origin as food and medicine in China.
Chemical composition
It contains chrysophanol, emodin, aloe emodin, rhein, emodin, emodin glucoside, chrysophanol anthrone, physcin, obtusin, aurantio obtusin, and rose pigment (rubrofusarin) Cassia pine (torachryson), cassia lactone (toralactone). It also contains obtusifolin, methyl chryso obtusin, norrubrofusarin and erythrofusin-6- β- Gentianoside (rubrofusarin-6- β- gentiobioside)。 It is also reported that it contains cassia glycosides A and B.
Efficacy and function
1. Reduce blood lipid and blood pressure: cassia seed extract can play a certain role in lowering blood pressure, reducing cholesterol content, and expanding blood vessels, so it can play a dual role in lowering blood lipid and blood pressure.
2. Liver protection and anti-oxidation: The components contained in the cassia seed extract can effectively protect the health of the liver. Colleagues can also reduce the occurrence of alcoholic liver and fatty liver. The effect is very good. Some of the components can play an antioxidant role, which is very beneficial to our health.
3. Antibacterial effect: cassia seed extract has a certain antibacterial effect, which can inhibit many kinds of bacteria and bacteria such as Staphylococcus aureus and Fusarium, and the effect is very significant.
How to buy?
Oasier Biology is a professional supplier of high-quality cassia seed extracts, including plant extracts, traditional Chinese medicine extracts, plant monomers, fruit and vegetable powders, natural freeze-dried powders, fungus powders, natural biological peptides and other products. It is available from stock. Welcome to consult and order!
Specification
SPECIFICATION | ||
Product Name: Cassia seed extract | Origin of Material: china | |
Botanical Source: Leguminosae Cassi | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Customer Evaluation
Applicaiton
Packing
Raw material introduction
Cassia obtusifolia is also known as Caoping Cassia obtusifolia, Yangming, Sheep Horn, Cassia obtusifolia, Huan Tong Zi, Shishi Dou, Fake Mung Bean, Horseshoe, Senecio, Celery Jue, Sheep Horn Bean, Wild Green Bean, Pig Bone Ming, Shishi Blue Bean, Fine leaf Shishi Bean, Yelazi, Sheep Tail Bean, etc. It is the mature seed of the leguminous plant Cassiaobtusifoli Chemical booka L. or Cassiatora L. It is bitter in taste, sweet in taste and cool in nature. It has the functions of clearing liver fire, removing wind and dampness, and benefiting the kidney and eyesight. It is one of the first Chinese herbal medicines with the same origin as food and medicine in China.
Chemical composition
It contains chrysophanol, emodin, aloe emodin, rhein, emodin, emodin glucoside, chrysophanol anthrone, physcin, obtusin, aurantio obtusin, and rose pigment (rubrofusarin) Cassia pine (torachryson), cassia lactone (toralactone). It also contains obtusifolin, methyl chryso obtusin, norrubrofusarin and erythrofusin-6- β- Gentianoside (rubrofusarin-6- β- gentiobioside)。 It is also reported that it contains cassia glycosides A and B.
Efficacy and function
1. Reduce blood lipid and blood pressure: cassia seed extract can play a certain role in lowering blood pressure, reducing cholesterol content, and expanding blood vessels, so it can play a dual role in lowering blood lipid and blood pressure.
2. Liver protection and anti-oxidation: The components contained in the cassia seed extract can effectively protect the health of the liver. Colleagues can also reduce the occurrence of alcoholic liver and fatty liver. The effect is very good. Some of the components can play an antioxidant role, which is very beneficial to our health.
3. Antibacterial effect: cassia seed extract has a certain antibacterial effect, which can inhibit many kinds of bacteria and bacteria such as Staphylococcus aureus and Fusarium, and the effect is very significant.
How to buy?
Oasier Biology is a professional supplier of high-quality cassia seed extracts, including plant extracts, traditional Chinese medicine extracts, plant monomers, fruit and vegetable powders, natural freeze-dried powders, fungus powders, natural biological peptides and other products. It is available from stock. Welcome to consult and order!
Specification
SPECIFICATION | ||
Product Name: Cassia seed extract | Origin of Material: china | |
Botanical Source: Leguminosae Cassi | Part Used: seed | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Customer Evaluation
Applicaiton
Packing
